Expression of an endo-rhamnogalacturonase from Aspergillus aculeatus enhances release of Arabidopsis transparent mucilage

IF 2.3 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Takao Ohashi , Yurika Mabira , Yutaro Mitsuyoshi , Hiroyuki Kajiura , Ryo Misaki , Takeshi Ishimizu , Kazuhito Fujiyama
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Abstract

Mucilage is a gelatinous and sticky hydrophilic polysaccharide released from epidermal cells of seed coat after the hydration of mature seeds and is composed primarily of unbranched rhamnogalacturonan I (RG-I). In this study, we produced a recombinant endo-RG-I hydrolase from Aspergillus aculeatus (AaRhgA) in the fission yeast Schizosaccharomyces pombe and examined its substrate preference for pyridylaminated (PA) RG-I with the various degrees of polymerization (DP). Recombinant AaRhgA requires PA-RG-I with a DP of 10 or higher for its hydrolase activity. We heterologously expressed the AarhgA gene under the strong constitutive promoter, cauliflower mosaic virus 35S promoter, in Arabidopsis thaliana. In a series of biochemical analyses of each mucilage fraction released from the water-imbibed seeds of the transgenic plants, we found the enhanced deposition of the transparent mucilage layer that existed in the peripheral regions of the adherent mucilage and was not stained with ruthenium red. This study demonstrated the feasibility of manipulating the mucilage organization by heterologous expression of the endo-RG-I hydrolase.

表达曲霉的内鼠李糖半乳糖醛酸酶可促进拟南芥透明粘液的释放。
黏液质是成熟种子水化后从种皮表皮细胞中释放出来的一种胶状粘性亲水多糖,主要由未分支的鼠李糖半乳糖醛酸 I(RG-I)组成。在这项研究中,我们在裂殖酵母 Schizosaccharomyces pombe 中生产了一种来自黑曲霉的重组内 RG-I 水解酶(AaRhgA),并研究了它对不同聚合度(DP)的吡啶化(PA)RG-I 的底物偏好。重组 AaRhgA 需要 DP 值为 10 或更高的 PA-RG-I 才能发挥水解酶活性。我们在拟南芥的强组成型启动子(花椰菜花叶病毒 35S 启动子)下异源表达了 AarhgA 基因。在对转基因植株含水种子释放出的每种粘液组分进行的一系列生化分析中,我们发现透明粘液层的沉积增强了,这种透明粘液层存在于粘附粘液的外围区域,不被钌红染色。这项研究证明了通过异源表达内RG-I水解酶操纵粘液组织的可行性。
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来源期刊
Journal of bioscience and bioengineering
Journal of bioscience and bioengineering 生物-生物工程与应用微生物
CiteScore
5.90
自引率
3.60%
发文量
144
审稿时长
51 days
期刊介绍: The Journal of Bioscience and Bioengineering is a research journal publishing original full-length research papers, reviews, and Letters to the Editor. The Journal is devoted to the advancement and dissemination of knowledge concerning fermentation technology, biochemical engineering, food technology and microbiology.
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