Eun Kang, Se Jeong, Mi Joo, M. Kim, Yong Hur, Byoung Cho, Seon Jang
{"title":"Antioxidant and anti‑inflammatory effects of a mixture of propolis, red bean and tomato extracts","authors":"Eun Kang, Se Jeong, Mi Joo, M. Kim, Yong Hur, Byoung Cho, Seon Jang","doi":"10.3892/ijfn.2024.35","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":93109,"journal":{"name":"International journal of functional nutrition","volume":"43 2","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal of functional nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3892/ijfn.2024.35","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}