Artificial intelligence predictability of moisture, fats and fatty acids composition of fish using low frequency Nuclear Magnetic Resonance (LF-NMR) relaxation
N. Al-Habsi, Ruqaya Al-Julandani, Afrah Al-Hadhrami, Houda Al-Ruqaishi, Jamal Al-Sabahi, Z. Al-Attabi, Mohammad Shafiur Rahman
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