Apple mechanical damage mechanism and harvesting test platform design

IF 1.6 4区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Junming Hou, Zhi Ma, Xu Liu, Siyu Chen, Ziyuan Tang, Jiuyu Jin, Yachen Yu, Wei Wang
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引用次数: 0

Abstract

Apple is easily damaged in the process of the mechanical harvesting, which reduces the fruit’s quality. It is of great significance to study the damage principle of apple in the transport process of picking platform. In this study, the apple compression test was carried out. The compression and drop process of the fruit was analyzed by the finite element analysis (FEA). The experimental platform of apple harvesting was designed, the conveying process of apple was analyzed. The results of compression finite element analysis showed that when the compression force is greater than 15.0 N, both radial compression and axial compression will be damaged. The results of drop finite element analysis showed that when the drop direction is axial, the maximum contact stress of the peel and kernel decreases with the increase of drop angle, the maximum contact stress of the pulp increases first and then decreases. When the drop direction is radial, the maximum contact stress between pulp and kernel decreases with the increase of drop angle, the maximum contact stress of the peel first decreases and then increases. The simulation results of the harvesting platform transportation showed that the damage rate of apples is less than 10 % when the sub-conveyor belt speed is 0.02 m–0.04 m/s. This study can provide theoretical guidance for the design of the harvesting test platform and the reduction of the damage of apples during transportation.
苹果机械损伤机理和采摘测试平台设计
苹果在机械采摘过程中很容易受损,从而降低果实的品质。研究苹果在采摘平台运输过程中的损伤原理具有重要意义。本研究进行了苹果压缩试验。通过有限元分析(FEA)对果实的压缩和下落过程进行了分析。设计了苹果采摘实验平台,分析了苹果的输送过程。压缩有限元分析结果表明,当压缩力大于 15.0 N 时,径向压缩和轴向压缩都会造成破坏。落锤有限元分析结果表明,当落锤方向为轴向时,果皮和果核的最大接触应力随落锤角度的增大而减小,果肉的最大接触应力先增大后减小。当下落方向为径向时,果肉与果核的最大接触应力随下落角的增大而减小,果皮的最大接触应力先减小后增大。采摘平台运输的模拟结果表明,当副传送带速度为 0.02 m-0.04 m/s 时,苹果的损坏率小于 10%。该研究可为采摘试验平台的设计和减少苹果在运输过程中的损坏提供理论指导。
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来源期刊
International Journal of Food Engineering
International Journal of Food Engineering FOOD SCIENCE & TECHNOLOGY-
CiteScore
2.50
自引率
0.00%
发文量
52
审稿时长
3.5 months
期刊介绍: International Journal of Food Engineering is devoted to engineering disciplines related to processing foods. The areas of interest include heat, mass transfer and fluid flow in food processing; food microstructure development and characterization; application of artificial intelligence in food engineering research and in industry; food biotechnology; and mathematical modeling and software development for food processing purposes. Authors and editors come from top engineering programs around the world: the U.S., Canada, the U.K., and Western Europe, but also South America, Asia, Africa, and the Middle East.
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