Diagnosis of the current state of the gastronomic offer in the coastal profile of the province of Santa Elena, Ecuador

Norma Susana Sigcho Veloz
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Abstract

A result of the research project Gastronomic Identity of the Coastal Profile of Santa Elena is presented, corresponding to the Gastronomy career of the Instituto Superior Tecnológico Espíritu Santo. It answers a diagnosis of the current state of the gastronomic offer in the coastal profile of the province of Santa Elena. The research is of an exploratory type guided by empirical methods aided by techniques and instruments such as the survey and interview carried out in 4 communities corresponding to the area under investigation with a view to identifying their current gastronomic offer and the preservation of the identity that is part of their estate. The results will help find alternative solutions to rescue culinary values ??linked to national identity.
厄瓜多尔圣埃伦娜省沿海地区美食现状分析
本报告介绍了圣埃伦娜沿海地区美食特色研究项目的成果,该项目与圣埃斯皮里图高级技术学院的美食事业相呼应。该项目对圣埃莱娜省沿海地区的美食现状进行了分析。这项研究是一项探索性研究,以实证方法为指导,借助调查和访谈等技术和手段,在与调查区域相对应的 4 个社区进行,目的是确定这些社区目前的美食供应情况,并保护作为其产业一部分的特色。这些结果将有助于找到其他解决方案,以挽救与民族特性相关的烹饪价值。
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