Characterization of Yeast Protein Hydrolysate for Potential Application as a feed additive

IF 4.2 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

Food Science of Animal Resources Pub Date : 2024-04-19 DOI:10.5851/kosfa.2024.e33

Juwon Min, Yeon Ju Lee, Hye Jee Kang, Na Rae Moon, Young Kook Park, Seon Tae Joo, Young Hoon Jung

引用次数: 0

查看原文本刊更多论文

表征酵母蛋白水解物作为饲料添加剂的潜在用途

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Food Science of Animal Resources Agricultural and Biological Sciences-Animal Science and Zoology

CiteScore

6.70

自引率

6.70%

发文量

期刊介绍： Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed journal publishing original research and review articles on scientific and technological aspects of chemistry, biotechnology, processing, engineering, and microbiology of meat, egg, dairy, and edible insect/worm products.