D. Marchi, B. C. Geronimo, Daniele Cristina Savoldi, F. J. Mendonça, Margarida Masami Yamaguchi, Gleice Rocha dos Santos Almeida, Adriana Lourenço Soares
{"title":"Quality and stability of meat products prepared with chicken fillets affected by white striping myopathy","authors":"D. Marchi, B. C. Geronimo, Daniele Cristina Savoldi, F. J. Mendonça, Margarida Masami Yamaguchi, Gleice Rocha dos Santos Almeida, Adriana Lourenço Soares","doi":"10.1007/s13197-024-05979-1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":632,"journal":{"name":"Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":2.7010,"publicationDate":"2024-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Science and Technology","FirstCategoryId":"1","ListUrlMain":"https://doi.org/10.1007/s13197-024-05979-1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}