Yujie Su, Yundan Cai, Cuihua Chang, Junhua Li, Yuanyuan Sun, Qianwen Zhao, Zijian Huang, Wen Xiong, Luping Gu, Yan-jun Yang
{"title":"Comparative analysis on the properties of egg yolk lipids extracted by different extraction methods","authors":"Yujie Su, Yundan Cai, Cuihua Chang, Junhua Li, Yuanyuan Sun, Qianwen Zhao, Zijian Huang, Wen Xiong, Luping Gu, Yan-jun Yang","doi":"10.1007/s13197-024-05981-7","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":632,"journal":{"name":"Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":2.7010,"publicationDate":"2024-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Science and Technology","FirstCategoryId":"1","ListUrlMain":"https://doi.org/10.1007/s13197-024-05981-7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}