Characterization of soda–lime silicate glass bottles to support recycling efforts

Katy S. Gerace, John C. Mauro
{"title":"Characterization of soda–lime silicate glass bottles to support recycling efforts","authors":"Katy S. Gerace,&nbsp;John C. Mauro","doi":"10.1002/ces2.10217","DOIUrl":null,"url":null,"abstract":"<p>In 2022, 150 million tons of glass was produced globally, and approximately 47% of that amount was glass hollowware for tableware and food, beverage, and cosmetics packaging. Glass is considered one of the most recyclable materials as its properties and performance do not degrade upon reheating and reforming; yet only 21% of global production is recycled. The most recycled type of glass is soda–lime silicate bottle glass based on its widespread availability and its ability to accommodate higher levels of contamination compared to flat glass and specialty glass. Bottle glass manufacturers melt glass batch that is 10%–60% recycled glass cullet, limited only by the availability of pristine glass cullet that is free of contaminants such as plastic, metal, and organic material. Increasing rates of recycled content in glass manufacturing is stymied by the lack of a supply chain to deliver high quality glass cullet to manufacturers, as well as risk of material incompatibility and contamination. In this work, post-consumer glass bottles of different colors, shapes, and brands were analyzed for chemical composition and thermal properties to quantify variation across five major color families: clear, blue, amber, forest green, and emerald green. This work shows that post-consumer bottles of different colors and brands can be remelted without risk of material incompatibility and presents various processing methods to control color homogeneity in glass produced exclusively from mixed color cullet from recycled glass bottles.</p>","PeriodicalId":13948,"journal":{"name":"International Journal of Ceramic Engineering & Science","volume":"6 3","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/ces2.10217","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Ceramic Engineering & Science","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/ces2.10217","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

In 2022, 150 million tons of glass was produced globally, and approximately 47% of that amount was glass hollowware for tableware and food, beverage, and cosmetics packaging. Glass is considered one of the most recyclable materials as its properties and performance do not degrade upon reheating and reforming; yet only 21% of global production is recycled. The most recycled type of glass is soda–lime silicate bottle glass based on its widespread availability and its ability to accommodate higher levels of contamination compared to flat glass and specialty glass. Bottle glass manufacturers melt glass batch that is 10%–60% recycled glass cullet, limited only by the availability of pristine glass cullet that is free of contaminants such as plastic, metal, and organic material. Increasing rates of recycled content in glass manufacturing is stymied by the lack of a supply chain to deliver high quality glass cullet to manufacturers, as well as risk of material incompatibility and contamination. In this work, post-consumer glass bottles of different colors, shapes, and brands were analyzed for chemical composition and thermal properties to quantify variation across five major color families: clear, blue, amber, forest green, and emerald green. This work shows that post-consumer bottles of different colors and brands can be remelted without risk of material incompatibility and presents various processing methods to control color homogeneity in glass produced exclusively from mixed color cullet from recycled glass bottles.

Abstract Image

苏打石灰硅酸盐玻璃瓶的特性分析,为回收工作提供支持
2022 年,全球生产了 1.5 亿吨玻璃,其中约 47% 是用于餐具、食品、饮料和化妆品包装的玻璃中空制品。玻璃被认为是最可回收的材料之一,因为它的特性和性能在重新加热和重整后不会降低;然而,全球产量中只有 21% 得到了回收利用。回收最多的玻璃是钠钙硅酸盐瓶形玻璃,因为这种玻璃供应广泛,而且与平板玻璃和特种玻璃相比,它能承受更高水平的污染。瓶罐玻璃制造商熔化的玻璃批次中,有 10%-60% 是回收的玻璃坯料,只是受限于不含塑料、金属和有机材料等污染物的原始玻璃坯料的供应。由于缺乏向制造商提供高质量玻璃屑的供应链,以及材料不相容和污染的风险,玻璃制造中回收成分的增加受到了阻碍。在这项工作中,对不同颜色、形状和品牌的消费后玻璃瓶进行了化学成分和热性能分析,以量化五大色系(透明、蓝色、琥珀色、森林绿和翡翠绿)的差异。这项工作表明,不同颜色和品牌的消费后玻璃瓶可以进行重熔,而不会出现材料不相容的风险,并介绍了各种加工方法,以控制完全由回收玻璃瓶的混合色坯料生产的玻璃的颜色均匀性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信