Thanaa M. Sileem, Reda S. Hassan, Waheed A.A. Sayed
{"title":"Use of irradiation against stored product insect species that infest edible insect rearing","authors":"Thanaa M. Sileem, Reda S. Hassan, Waheed A.A. Sayed","doi":"10.1016/j.jspr.2024.102316","DOIUrl":null,"url":null,"abstract":"<div><p><em>Hermetia illucens</em> (Linnaeus, 1758) and <em>Tenebrio molitor</em> (Linnaeus, 1758) larvae are considered the most important edible insects almost of the world. Infestation of these insect meals with stored-product pests may pose a significant threat to their production process or storage. This study investigated the efficacy of phytosanitary irradiation in protecting <em>H. illucens</em> and <em>T. molitor</em> meals from the three major stored-product pests, <em>Necrobia rufipes</em> (De Geer, 1775), <em>Tribolium castaneum</em> (Hrebst, 1797) and <em>Oryzaephlius surinamensis</em> (Linnaeus, 1758). The obtained data revealed that the longevity periods of <em>N. rufipes</em>, <em>T. castaneum</em> and <em>O. surinamensis</em> were higher (16.8, 30.7 and 19.7 day), respectively when fed on <em>T. molitor</em> compared to BSF diet (7.4, 18.6, and 18.35 days, respectively). Results indicated that <em>O. surinamensis</em> was highly susceptible to irradiation followed by <em>N. rufipes</em> and <em>T. castaneum</em> in response to different doses when reared on both <em>H. illucens</em> and <em>T. molitor</em> meals. The data demonstrated that exposure of the three tested insect pests reared on the both diets to gamma radiation has reduced their population growth and next offspring. The present findings provide a new set of valuable insights towards a comprehensive pest management approach that can be utilized to optimize the farming facility and maximize the utilization of <em>H. illucens</em> and <em>T. molitor</em> products.</p></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":null,"pages":null},"PeriodicalIF":2.7000,"publicationDate":"2024-04-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Stored Products Research","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0022474X24000730","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENTOMOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Hermetia illucens (Linnaeus, 1758) and Tenebrio molitor (Linnaeus, 1758) larvae are considered the most important edible insects almost of the world. Infestation of these insect meals with stored-product pests may pose a significant threat to their production process or storage. This study investigated the efficacy of phytosanitary irradiation in protecting H. illucens and T. molitor meals from the three major stored-product pests, Necrobia rufipes (De Geer, 1775), Tribolium castaneum (Hrebst, 1797) and Oryzaephlius surinamensis (Linnaeus, 1758). The obtained data revealed that the longevity periods of N. rufipes, T. castaneum and O. surinamensis were higher (16.8, 30.7 and 19.7 day), respectively when fed on T. molitor compared to BSF diet (7.4, 18.6, and 18.35 days, respectively). Results indicated that O. surinamensis was highly susceptible to irradiation followed by N. rufipes and T. castaneum in response to different doses when reared on both H. illucens and T. molitor meals. The data demonstrated that exposure of the three tested insect pests reared on the both diets to gamma radiation has reduced their population growth and next offspring. The present findings provide a new set of valuable insights towards a comprehensive pest management approach that can be utilized to optimize the farming facility and maximize the utilization of H. illucens and T. molitor products.
期刊介绍:
The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.