Interaction Between SARS-CoV-2 Spike Protein S1 Subunit and Oyster Heat Shock Protein 70

IF 4.1 2区 农林科学 Q2 ENVIRONMENTAL SCIENCES
Jingwen Li, Chenang Lyu, Ran An, Dapeng Wang
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Abstract

There is growing evidence that severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) contaminates the marine environment and is bioaccumulated in filter-feeding shellfish. Previous study shows the Pacific oyster tissues can bioaccumulate the SARS-CoV-2, and the oyster heat shock protein 70 (oHSP70) may play as the primary attachment receptor to bind SARS-CoV-2’s recombinant spike protein S1 subunit (rS1). However, detailed information about the interaction between rS1 and oHSP70 is still unknown. In this study, we confirmed that the affinity of recombinant oHSP70 (roHSP70) for rS1 (KD = 20.4 nM) is comparable to the receptor-binding affinity of rACE2 for rS1 (KD = 16.7 nM) by surface plasmon resonance (SPR)-based Biacore and further validated by enzyme-linked immunosorbent assay (ELISA). Three truncated proteins (roHSP70-N/C/M) and five mutated proteins (p.I229del, p.D457del, p.V491_K495del, p.K556I, and p.ΣroHSP70) were constructed according to the molecular docking results. All three truncated proteins have significantly lower affinity for rS1 than the full-length roHSP70, indicating that all three segments of roHSP70 are involved in binding to rS1. Further, the results of SPR and ELISA showed that all five mutant proteins had significantly lower affinity for rS1 than roHSP70, suggesting that amino acids at these sites are involved in binding to rS1. This study provides a preliminary theoretical basis for the bioaccumulation of SARS-CoV-2 in oyster tissues or using roHSP70 as the capture unit to selectively enrich virus particles for detection.

Abstract Image

SARS-CoV-2 穗状蛋白 S1 亚基与牡蛎热休克蛋白 70 之间的相互作用
越来越多的证据表明,严重急性呼吸系统综合征冠状病毒 2(SARS-CoV-2)污染了海洋环境,并在滤食性贝类中进行生物累积。先前的研究表明,太平洋牡蛎组织可生物累积 SARS-CoV-2,而牡蛎热休克蛋白 70(oHSP70)可能是结合 SARS-CoV-2 的重组尖峰蛋白 S1 亚基(rS1)的主要附着受体。然而,有关 rS1 与 oHSP70 之间相互作用的详细信息仍然未知。在这项研究中,我们通过基于表面等离子体共振(SPR)的 Biacore 方法证实了重组 oHSP70(roHSP70)与 rS1 的亲和力(KD = 20.4 nM)与 rACE2 与 rS1 的受体结合亲和力(KD = 16.7 nM)相当,并通过酶联免疫吸附试验(ELISA)进行了进一步验证。根据分子对接结果,构建了三个截短蛋白(roHSP70-N/C/M)和五个突变蛋白(p.I229del、p.D457del、p.V491_K495del、p.K556I 和 p.ΣroHSP70)。这三个截短蛋白与 rS1 的亲和力都明显低于全长的 roHSP70,表明 roHSP70 的三个片段都参与了与 rS1 的结合。此外,SPR 和 ELISA 的结果表明,所有五个突变蛋白对 rS1 的亲和力都明显低于 roHSP70,这表明这些位点的氨基酸参与了与 rS1 的结合。这项研究为SARS-CoV-2在牡蛎组织中的生物蓄积或以roHSP70为捕获单元选择性富集病毒颗粒进行检测提供了初步的理论依据。
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来源期刊
Food and Environmental Virology
Food and Environmental Virology ENVIRONMENTAL SCIENCES-MICROBIOLOGY
CiteScore
6.50
自引率
2.90%
发文量
35
审稿时长
1 months
期刊介绍: Food and Environmental Virology publishes original articles, notes and review articles on any aspect relating to the transmission of pathogenic viruses via the environment (water, air, soil etc.) and foods. This includes epidemiological studies, identification of novel or emerging pathogens, methods of analysis or characterisation, studies on survival and elimination, and development of procedural controls for industrial processes, e.g. HACCP plans. The journal will cover all aspects of this important area, and encompass studies on any human, animal, and plant pathogenic virus which is capable of transmission via the environment or food.
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