Perch use in 11-wk-old turkey hens: impact on performance, health, and behavior

IF 1.6 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Kailyn Buchynski , Sameeha Jhetam , Billy M. Hargis , Karen Schwean-Lardner
{"title":"Perch use in 11-wk-old turkey hens: impact on performance, health, and behavior","authors":"Kailyn Buchynski ,&nbsp;Sameeha Jhetam ,&nbsp;Billy M. Hargis ,&nbsp;Karen Schwean-Lardner","doi":"10.1016/j.japr.2024.100432","DOIUrl":null,"url":null,"abstract":"<div><p>Commercial turkeys are traditionally reared in floor barns, however, like most poultry species, turkeys display a natural desire to perch when given the opportunity. Perch use has typically been evaluated in laying hens, however due to size, weight, and postural differences, turkeys may have different preferences in perch design. The objectives were to examine perching preferences of turkey hens reared to 11 wk, as well as to examine the impact of perch use on hen health and performance. Nicholas Select (n = 620) 11-d old turkey hens were randomly allocated to 20 pens (4 pen replicates/treatment) and assigned 1 of 5 perch design treatments (no perch [<strong>NP</strong>], 5 cm round dowel [<strong>5Rnd</strong>], 5 × 5 cm [<strong>5Sq</strong>], 10 × 5 cm [<strong>10Rec</strong>], or 15 × 5 cm [<strong>15Rec</strong>]). Data were analyzed via ANOVA as a complete randomized design, with significance declared when <em>P</em> ≤ 0.05. Perch design did not affect hen performance or keel bone deviations and no fractures were found. Perching treatment had no effect on gait or footpad score at wk 7. At wk 11 gait scores were poorer in NP hens compared with 5Rnd (<em>P</em> = 0.04) and footpad scores were poorer in NP hens compared with 15Rec (<em>P</em> = 0.02). There were more turkey hens on the perch, as perch width increased at both 9 and 11 wk of age, demonstrating a preference for wider and flat perches. The results of this study demonstrate that turkeys will utilize perches when given the opportunity, with no detrimental effects seen on performance or bird health.</p></div>","PeriodicalId":15240,"journal":{"name":"Journal of Applied Poultry Research","volume":"33 3","pages":"Article 100432"},"PeriodicalIF":1.6000,"publicationDate":"2024-04-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S105661712400031X/pdfft?md5=01362efd29bdf9ac88a9cbac7a653dc1&pid=1-s2.0-S105661712400031X-main.pdf","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Applied Poultry Research","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S105661712400031X","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 0

Abstract

Commercial turkeys are traditionally reared in floor barns, however, like most poultry species, turkeys display a natural desire to perch when given the opportunity. Perch use has typically been evaluated in laying hens, however due to size, weight, and postural differences, turkeys may have different preferences in perch design. The objectives were to examine perching preferences of turkey hens reared to 11 wk, as well as to examine the impact of perch use on hen health and performance. Nicholas Select (n = 620) 11-d old turkey hens were randomly allocated to 20 pens (4 pen replicates/treatment) and assigned 1 of 5 perch design treatments (no perch [NP], 5 cm round dowel [5Rnd], 5 × 5 cm [5Sq], 10 × 5 cm [10Rec], or 15 × 5 cm [15Rec]). Data were analyzed via ANOVA as a complete randomized design, with significance declared when P ≤ 0.05. Perch design did not affect hen performance or keel bone deviations and no fractures were found. Perching treatment had no effect on gait or footpad score at wk 7. At wk 11 gait scores were poorer in NP hens compared with 5Rnd (P = 0.04) and footpad scores were poorer in NP hens compared with 15Rec (P = 0.02). There were more turkey hens on the perch, as perch width increased at both 9 and 11 wk of age, demonstrating a preference for wider and flat perches. The results of this study demonstrate that turkeys will utilize perches when given the opportunity, with no detrimental effects seen on performance or bird health.

11周龄火鸡使用鲈鱼:对性能、健康和行为的影响
传统上,商品火鸡是在地面鸡舍中饲养的,然而,与大多数家禽物种一样,火鸡在有机会的情况下会表现出自然的栖息欲望。栖木的使用通常在蛋鸡中进行评估,但由于火鸡的体型、体重和姿势不同,它们对栖木设计的偏好也可能不同。我们的目标是研究饲养到 11 周的火鸡对栖木的偏好,以及栖木的使用对母鸡健康和生产性能的影响。尼古拉斯选择(n = 620)11 日龄的火鸡母鸡随机分配到 20 个围栏(4 个围栏重复/处理),并从 5 种栖木设计处理(无栖木[]、5 厘米圆钉[]、5 × 5 厘米[5Sq]、10 × 5 厘米[10Rec]或 15 × 5 厘米[15Rec])中选择一种处理。数据采用完全随机设计的方差分析,当≤ 0.05 时为显著性。栖架设计对母鸡的表现和龙骨偏差没有影响,也没有发现骨折。第 7 周时,栖架设计对步态和脚垫评分没有影响。第 11 周时,NP 与 5Rnd 相比,步态评分较差 ( = 0.04),NP 与 15Rec 相比,脚垫评分较差 ( = 0.02)。9周龄和11周龄时,随着栖木宽度的增加,栖木上的火鸡数量也在增加,这表明母火鸡更喜欢更宽更平的栖木。这项研究结果表明,火鸡在有机会的情况下会利用栖木,而且不会对火鸡的生产性能或健康产生不利影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Journal of Applied Poultry Research
Journal of Applied Poultry Research 农林科学-奶制品与动物科学
CiteScore
4.10
自引率
10.50%
发文量
80
审稿时长
104 days
期刊介绍: The Journal of Applied Poultry Research (JAPR) publishes original research reports, field reports, and reviews on breeding, hatching, health and disease, layer management, meat bird processing and products, meat bird management, microbiology, food safety, nutrition, environment, sanitation, welfare, and economics. As of January 2020, JAPR will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. The readers of JAPR are in education, extension, industry, and government, including research, teaching, administration, veterinary medicine, management, production, quality assurance, product development, and technical services. Nutritionists, breeder flock supervisors, production managers, microbiologists, laboratory personnel, food safety and sanitation managers, poultry processing managers, feed manufacturers, and egg producers use JAPR to keep up with current applied poultry research.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信