Luan Guo , Liduo Gong , Ziyang Xu , Wei Wang , Ming-Hsiang Chen
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引用次数: 0
Abstract
The widespread integration of service robots in the tourism and hospitality industry has shifted from human-to-human interaction to human-to-robot interaction during service encounters, thereby affecting customer mood and satisfaction. In contrast to previous research on service robots’ tendency to evoke negative emotions, this paper employs three scenario experiments to analyze the effect of service robots in alleviating social anxiety in embarrassing service context, comparing their effects to those of frontline employees. The study results indicate that the utilization of a service robot can result in higher levels of customer satisfaction than interactions with a frontline employee in embarrassing service contexts, with social anxiety serving as a mediating factor. This study concludes with a discussion of the scholarly and managerial implications for the deployment of service robots in the hospitality industry.
期刊介绍:
Journal Name: Journal of Hospitality and Tourism Management
Affiliation: Official journal of CAUTHE (Council for Australasian Tourism and Hospitality Education Inc.)
Scope:
Broad range of topics including:
Tourism and travel management
Leisure and recreation studies
Emerging field of event management
Content:
Contains both theoretical and applied research papers
Encourages submission of results of collaborative research between academia and industry.