Struggling for access in the global era: the cases of edamame and rice agriculture in rural Thailand

IF 1.2 4区社会学 Q3 SOCIOLOGY

Food Culture & Society Pub Date : 2024-04-04 DOI:10.1080/15528014.2024.2334487

Kuan-Chi Wang

引用次数: 0

Abstract

Recent research has shown that adopting a cooperative approach in agricultural production and exchange can be an effective and sustainable method in agri-food supply chains (SCs). However, existing...

查看原文本刊更多论文

在全球时代为获取而奋斗：泰国农村的毛豆和水稻农业案例

最近的研究表明，在农业生产和交换中采用合作方式是农业食品供应链 (SC) 中一种有效且可持续的方法。然而，现有的...

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Food Culture & Society SOCIOLOGY-

CiteScore

2.30

自引率

20.00%

发文量

期刊介绍： Food, Culture & Society is published on behalf of the Association for the Study of Food and Society (ASFS). Members receive the journal as part of their membership package. To join the Society or to renew your membership please select the Subscribe/Renew button.