Effects of different concentrations of tobacco leaf volatiles on Habrobracon hebetor (Hymenoptera: Braconidae) populations

IF 2.7 2区 农林科学 Q1 ENTOMOLOGY
Yao Huang , Wei Ye , Houding Ou , Xiuqin Wang , Xiaofei Yu , Jiabin Yu , Yi Mao , Maofa Yang
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Abstract

Plant volatiles have substantial effects on other organisms, especially insects. Here, we studied the effects of different concentrations of tobacco leaf volatiles on the life table parameters of Habrobracon hebetor (Hymenoptera: Braconidae) and paralysis rate of the F0 and F1 generation of H. hebetor under indoor conditions using the age-stage, two-sex life table method. The total fecundity of the F0 generation of H. hebetor was significantly lower in the high-concentration group of tobacco leaf volatiles (1500 g tobacco leaf treatment) than in the control group. The pupal and pre-adult survival rates, total male and female longevity, age of 50% survival, oviposition days, TPOP, and C0 of the F1 generation of H. hebetor were significantly higher in the 500 g tobacco leaf treatment than in the CK; the pre-adult survival rate, total male and female longevity, age of 50% survival, TPOP, and C0 significantly decreased as the concentration of tobacco leaf volatiles increased. These findings will aid the development of strategies to enhance the capability of natural enemies to control the growth of pest populations.

不同浓度的烟叶挥发物对 Habrobracon hebetor(膜翅目:蝙蝠科)种群的影响
植物挥发物对其他生物,尤其是昆虫有很大影响。在此,我们采用龄期双性生命表法研究了不同浓度烟草叶挥发物对Habrobracon hebetor(膜翅目:蝙蝠科)生命表参数的影响,以及室内条件下H. hebetor F0代和F1代的麻痹率。烟叶挥发物高浓度组(1500 克烟叶处理)的 H. hebetor F0 代总繁殖力明显低于对照组。500克烟叶处理组的蛹和成虫前存活率、雌雄总寿命、50%存活龄、产卵天数、TPOP和C0均显著高于CK组;成虫前存活率、雌雄总寿命、50%存活龄、TPOP和C0随烟叶挥发物浓度的增加而显著降低。这些发现将有助于制定战略,提高天敌控制害虫种群增长的能力。
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来源期刊
CiteScore
5.70
自引率
18.50%
发文量
112
审稿时长
45 days
期刊介绍: The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.
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