Maximum storage time of refrigerated blood and frozen plasma samples from tambaqui, Colossoma macropomum

IF 16.4 1区 化学 Q1 CHEMISTRY, MULTIDISCIPLINARY
Marcela C. Sena , Fábio C. Sterzelecki , Paola Fabiana F. Gomes , Helen Cristiane A. Souza , Nuno Filipe A. Correia de Melo , J. Natividade , B. Baldisserotto , Glauber David A. Palheta , Simone do Socorro D. Santos
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Abstract

Blood analysis is an important tool for monitoring the health status of fish, but the time between collection and analysis can affect the outcome of the analysis. This study sought to determine the maximum time refrigerated blood and frozen plasma samples of the tambaqui, Colossoma macropomum, can be stored without affecting analysis. Samples from 12 fish were obtained, stored under refrigeration at 4 °C and evaluated after 0, 24, 48, 72, and 96 h, while samples from 14 fish were centrifuged, and the resulting plasma was frozen at −20 °C and then evaluated after 0, 8, 12, 16 and 20 weeks. The parameters analyzed were hematocrit (Ht), hemoglobin content (Hb), total erythrocytes (RBC), total (WBC) and differential leukocytes, total thrombocytes (TC), glucose content (Glc), total protein (TP), triglyceride content (TG), total cholesterol (CoT), and the activities of alanine aminotransferase (ALT) and aspartate aminotransferase (AST). For refrigerated whole blood samples, mean corpuscular hemoglobin content (MCHC) showed a transient decline in 24 h, and there were decreases in WBC, TC, Glc and TG that persisted until the 72 h sample point (for Glc and TG) or persisted until the 96 h sample point (for WBC and TC). A decrease in RBC was noted from 48 h on, while ALT was significantly higher in the 96 h sample. Significant decreases in lymphocytes, monocytes, neutrophils and eosinophils were noted from 48 h of storage on, while a significant decline in basophil counts were noted over the last two sampled timepoints. The coefficient of variation was greatest at the 96 h timepoint, indicating increased variability in measured parameters after 4 d of refrigeration. Plasma samples frozen at −20 °C showed a significant variation in ALT after 8 weeks, and increases in TP and TG after 20 weeks. Therefore, it is recommended that refrigerated tambaqui whole blood samples be analyzed within 24 h and frozen tambaqui plasma samples analyzed within 8 weeks.

Abstract Image

冷藏血液和冷冻血浆样本的最长储存时间
血液分析是监测鱼类健康状况的重要工具,但从采集到分析之间的时间会影响分析结果。本研究试图确定冷藏血液和冷冻血浆样本在不影响分析的情况下最长可保存多长时间。研究人员采集了 12 条鱼的样本,将其冷藏于 4 °C,分别在 0、24、48、72 和 96 小时后进行评估;同时对 14 条鱼的样本进行离心分离,将得到的血浆冷冻于 -20 °C,分别在 0、8、12、16 和 20 周后进行评估。分析的参数包括血细胞比容(Ht)、血红蛋白含量(Hb)、红细胞总数(RBC)、白细胞总数(WBC)和差异白细胞数、血小板总数(TC)、葡萄糖含量(Glc)、总蛋白(TP)、甘油三酯含量(TG)、总胆固醇(CoT)以及丙氨酸氨基转移酶(ALT)和天冬氨酸氨基转移酶(AST)的活性。在冷藏的全血样本中,平均血红蛋白含量(MCHC)在 24 小时内出现短暂下降,白细胞、总胆固醇、谷丙转氨酶和总胆固醇的下降持续到 72 小时采样点(谷丙转氨酶和总胆固醇)或持续到 96 小时采样点(白细胞和谷丙转氨酶)。红细胞从 48 小时开始下降,而谷丙转氨酶在 96 小时样本中明显升高。淋巴细胞、单核细胞、中性粒细胞和嗜酸性粒细胞自储存 48 小时起显著下降,而嗜碱性粒细胞计数在最后两个采样时间点显著下降。变异系数在 96 小时的时间点最大,表明冷藏 4 天后测量参数的变异性增加。在 -20 °C 下冷冻的血浆样本在 8 周后显示谷丙转氨酶(ALT)有显著变化,20 周后显示谷草转氨酶(TP)和谷草转氨酶(TG)增加。因此,建议在 24 小时内对冷藏的丹巴魁全血样本进行分析,在 8 周内对冷冻的丹巴魁血浆样本进行分析。
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来源期刊
Accounts of Chemical Research
Accounts of Chemical Research 化学-化学综合
CiteScore
31.40
自引率
1.10%
发文量
312
审稿时长
2 months
期刊介绍: Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance. Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.
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