Protein misfolding and amyloid nucleation through liquid–liquid phase separation

IF 39 1区 化学 Q1 CHEMISTRY, MULTIDISCIPLINARY
Semanti Mukherjee, Manisha Poudyal, Kritika Dave, Pradeep Kadu and Samir K. Maji
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Abstract

Liquid–liquid phase separation (LLPS) is an emerging phenomenon in cell physiology and diseases. The weak multivalent interaction prerequisite for LLPS is believed to be facilitated through intrinsically disordered regions, which are prevalent in neurodegenerative disease-associated proteins. These aggregation-prone proteins also exhibit an inherent property for phase separation, resulting in protein-rich liquid-like droplets. The very high local protein concentration in the water-deficient confined microenvironment not only drives the viscoelastic transition from the liquid to solid-like state but also most often nucleate amyloid fibril formation. Indeed, protein misfolding, oligomerization, and amyloid aggregation are observed to be initiated from the LLPS of various neurodegeneration-related proteins. Moreover, in these cases, neurodegeneration-promoting genetic and environmental factors play a direct role in amyloid aggregation preceded by the phase separation. These cumulative recent observations ignite the possibility of LLPS being a prominent nucleation mechanism associated with aberrant protein aggregation. The present review elaborates on the nucleation mechanism of the amyloid aggregation pathway and the possible early molecular events associated with amyloid-related protein phase separation. It also summarizes the recent advancement in understanding the aberrant phase transition of major proteins contributing to neurodegeneration focusing on the common disease-associated factors. Overall, this review proposes a generic LLPS-mediated multistep nucleation mechanism for amyloid aggregation and its implication in neurodegeneration.

Abstract Image

Abstract Image

通过液-液相分离实现蛋白质错误折叠和淀粉样蛋白成核
液-液相分离(LLPS)是细胞生理学和疾病中的一种新现象。液-液相分离所需的弱多价相互作用被认为是通过内在无序区促成的,而神经退行性疾病相关蛋白质中普遍存在这种无序区。这些容易聚集的蛋白质还表现出固有的相分离特性,从而形成富含蛋白质的液状液滴。在缺水的密闭微环境中,局部蛋白质浓度非常高,这不仅推动了从液态到固态的粘弹性转变,而且还常常成为淀粉样纤维形成的核。事实上,蛋白质的错误折叠、寡聚化和淀粉样蛋白聚集都是由各种神经变性相关蛋白质的 LLPS 引发的。此外,在这些病例中,促进神经退行性变的遗传和环境因素在相分离之前的淀粉样聚集中发挥了直接作用。这些最新观察结果表明,LLPS 有可能是与异常蛋白质聚集相关的一种重要成核机制。本综述阐述了淀粉样蛋白聚集途径的成核机制以及与淀粉样蛋白相分离相关的可能早期分子事件。本综述还总结了最近在理解导致神经退行性变的主要蛋白质异常相变方面取得的进展,重点关注常见的疾病相关因素。总之,本综述提出了淀粉样蛋白聚集的通用 LLPS 介导的多步成核机制及其在神经退行性变中的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Chemical Society Reviews
Chemical Society Reviews 化学-化学综合
CiteScore
80.80
自引率
1.10%
发文量
345
审稿时长
6.0 months
期刊介绍: Chemical Society Reviews is published by: Royal Society of Chemistry. Focus: Review articles on topics of current interest in chemistry; Predecessors: Quarterly Reviews, Chemical Society (1947–1971); Current title: Since 1971; Impact factor: 60.615 (2021); Themed issues: Occasional themed issues on new and emerging areas of research in the chemical sciences
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