Navigating the depths of seafood authentication: Technologies, regulations, and future prospects

Hang Yang , Simai He , Qi Feng , Shibin Xia , Qiaohong Zhou , Zhenbin Wu , Yi Zhang
{"title":"Navigating the depths of seafood authentication: Technologies, regulations, and future prospects","authors":"Hang Yang ,&nbsp;Simai He ,&nbsp;Qi Feng ,&nbsp;Shibin Xia ,&nbsp;Qiaohong Zhou ,&nbsp;Zhenbin Wu ,&nbsp;Yi Zhang","doi":"10.1016/j.meafoo.2024.100165","DOIUrl":null,"url":null,"abstract":"<div><p>This review presents a comprehensive analysis of the current advancements and challenges in seafood traceability and authentication, emphasizing its ecological significance in the context of global marine ecosystems. The study extensively explores various methodologies employed in seafood traceability, including isotope and chemical fingerprinting, DNA identification, smart sensors, digital technologies, and blockchain. Each method's efficacy in determining seafood provenance and authenticity is critically examined, highlighting their roles in mitigating issues like mislabeling and illegal fishing. The review also delves into the complex regulatory frameworks and global standards shaping the industry, underscoring the importance of international collaboration in standardizing practices and ensuring compliance. Additionally, the paper addresses the challenges in policy implementation, particularly the disparities in technological infrastructure and the harmonization of diverse legal systems. The role of eco-labels and certification programs in promoting sustainable and ethical practices is also discussed. By integrating a wide spectrum of technologies and policies, this review not only sheds light on the current state of seafood traceability but also identifies key areas requiring further research and development. The findings underscore the critical need for more integrated and advanced approaches in seafood traceability to enhance the sustainability of marine resources and ensure the long-term viability of the seafood industry.</p></div>","PeriodicalId":100898,"journal":{"name":"Measurement: Food","volume":"14 ","pages":"Article 100165"},"PeriodicalIF":0.0000,"publicationDate":"2024-04-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2772275924000327/pdfft?md5=5bdedd732310bc6372368657f8700555&pid=1-s2.0-S2772275924000327-main.pdf","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Measurement: Food","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2772275924000327","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

This review presents a comprehensive analysis of the current advancements and challenges in seafood traceability and authentication, emphasizing its ecological significance in the context of global marine ecosystems. The study extensively explores various methodologies employed in seafood traceability, including isotope and chemical fingerprinting, DNA identification, smart sensors, digital technologies, and blockchain. Each method's efficacy in determining seafood provenance and authenticity is critically examined, highlighting their roles in mitigating issues like mislabeling and illegal fishing. The review also delves into the complex regulatory frameworks and global standards shaping the industry, underscoring the importance of international collaboration in standardizing practices and ensuring compliance. Additionally, the paper addresses the challenges in policy implementation, particularly the disparities in technological infrastructure and the harmonization of diverse legal systems. The role of eco-labels and certification programs in promoting sustainable and ethical practices is also discussed. By integrating a wide spectrum of technologies and policies, this review not only sheds light on the current state of seafood traceability but also identifies key areas requiring further research and development. The findings underscore the critical need for more integrated and advanced approaches in seafood traceability to enhance the sustainability of marine resources and ensure the long-term viability of the seafood industry.

Abstract Image

在海产品认证的深海中航行:技术、法规和未来前景
本综述全面分析了当前海产品溯源和认证方面的进展和挑战,强调了其在全球海洋生态系统中的生态意义。研究广泛探讨了海产品溯源所采用的各种方法,包括同位素和化学指纹、DNA 识别、智能传感器、数字技术和区块链。对每种方法在确定海产品来源和真实性方面的功效进行了严格审查,强调了它们在减少错误标签和非法捕捞等问题方面的作用。论文还深入探讨了影响该行业的复杂监管框架和全球标准,强调了国际合作在规范实践和确保合规方面的重要性。此外,本文还探讨了政策实施方面的挑战,特别是技术基础设施的差异和不同法律体系的协调问题。还讨论了生态标签和认证计划在促进可持续和道德实践方面的作用。通过整合各种技术和政策,本综述不仅揭示了海产品可追溯性的现状,还确定了需要进一步研究和开发的关键领域。研究结果强调,海产品可追溯性亟需更综合、更先进的方法,以提高海洋资源的可持续性,确保海产品行业的长期生存能力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
CiteScore
3.10
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信