Measurement: Food

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CiteScore	SJR	SNIP	CiteScore排名
3.1	0.492	0.968	学科排名百分位大类：Agricultural and Biological Sciences 小类：Food Science 197 / 389 49% 大类：Nursing 小类：Nutrition and Dietetics 79 / 140 43%

Measurement: Food - 最新文献

Quantitative paper-based SERS method for the rapid determination of sulfur amino acid residues in Pisum sativum

Pub Date : 2025-07-06 DOI: 10.1016/j.meafoo.2025.100240 Catherine Rui Jin Findlay , Obasi Ukpai Ukoji , Sristi Mundhada , Brittany Polley , Alex Chun-Te Ko , Pankaj Bhowmik , Jitendra Paliwal

Optimization of process parameters for the formation of lutein extract loaded nanoemulsions

Pub Date : 2025-07-05 DOI: 10.1016/j.meafoo.2025.100239 Anuradha Saini , Parmjit Singh Panesar

Optimizing extrusion for maximum resistant starch: Unlocking the potential of banana flour

Pub Date : 2025-06-30 DOI: 10.1016/j.meafoo.2025.100238 Stellamaris Kembabazi , Martin Mutambuka , Norhasnida Zawawi , Ediriisa Mugampoza , Radhiah Shukri , Florence Isabirye Muranga

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