Measurement: Food

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CiteScore	SJR	SNIP	CiteScore排名
3.1	0.492	0.968	学科排名百分位大类：Agricultural and Biological Sciences 小类：Food Science 197 / 389 49% 大类：Nursing 小类：Nutrition and Dietetics 79 / 140 43%

Measurement: Food - 最新文献

Aroma compounds in food: Analysis, characterization and flavor perception

Pub Date : 2025-03-17 DOI: 10.1016/j.meafoo.2025.100220 Maha Al-Khalili , Pankaj B. Pathare , Shafiur Rahman , Nasser Al-Habsi

Nano-encapsulation of spice oleoresins using Hydroxypropyl β-cyclodextrin (HPBCD) and its bioavailability studies

Pub Date : 2025-03-13 DOI: 10.1016/j.meafoo.2025.100219 Rajashri Kulal , Babasaheb Bhaskarrao Borse , Muthukumar Serva Peddha

Innovative protein sources from freshwater and marine environments - A comprehensive review

Pub Date : 2025-02-12 DOI: 10.1016/j.meafoo.2025.100215 Nayara Pereira Lima , Giselle Maria Maciel , Débora Fernandes Pinheiro , Isabela Sampaio Ribeiro , Nicole Folmann Lima , Cleber do Amaral Mafessoni Liviz , Alessandra Cristina Pedro , Charles Windson Isidoro Haminiuk

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