Incorporation of Silk Warm By-Products Feeds as Un-Traditional Source of Protein in Diets of the Nile Tilapia (Oreochromis niloticus) Fingerlings

Q3 Agricultural and Biological Sciences
A. S. El-Nadi et al.
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引用次数: 0

Abstract

This study aimed to investigate incorporated silk warm by-product feeds as an unconventional source of protein for the Nile tilapia, Oreochromis niloticus fingerlings diets, and its impact on their growth performance and physiological status. In this study, 160 monosex Nile tilapia fingerlings with an average live weight of 2.6 ± 0.04g were used. They were divided into four groups and distributed among 16 aquariums
在尼罗罗非鱼(Oreochromis niloticus)幼鱼日粮中添加蚕丝保暖副产品饲料作为非传统蛋白质来源
本研究旨在调查蚕丝暖副产品饲料作为尼罗罗非鱼(Oreochromis niloticus)幼鱼日粮的非传统蛋白质来源及其对其生长性能和生理状态的影响。本研究使用了 160 尾单性尼罗罗非鱼幼苗,平均活重为 2.6±0.04 克。它们被分为四组,分布在 16 个水族箱中
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来源期刊
Egyptian journal of aquatic biology and fisheries
Egyptian journal of aquatic biology and fisheries Agricultural and Biological Sciences-Aquatic Science
CiteScore
1.50
自引率
0.00%
发文量
291
审稿时长
6 weeks
期刊介绍: The main focus of Egyptian Journal of Aquatic Biology and Fisheries is to publish peer-reviewed, original papers relating to the biology and ecology of fresh, brackish and marine wetlands. Papers on applied research in both fisheries and aquaculture are so encouraging. Preference will be given to studies that address timely and current topics such as impact of climate change and green economy. The aim of Egyptian Journal of Aquatic Biology and Fisheries is to provide a wide scope for the aquatic biologist and limnologist to address and evaluate fisheries issues related to processes and functioning at different levels (individuals, communities and ecosystems).
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