Resveratrol in Periodontitis Treatment: Efficacy and Mechanism of Action in Rat Models and its Clinical Implications

IF 0.4 4区 医学 Q4 NUTRITION & DIETETICS
Mei Chai, Xuyan Tang, Jinzhong Zhang, Chenchen Huang
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引用次数: 0

Abstract

Periodontitis, a prevalent periodontal disease, serves as the foundation for numerous periodontal pathologies. The current study aimed to examine the adjunctive role of resveratrol in treating periodontitis. Our findings reveal that resveratrol significantly augments periodontal health of patients, indicating its substantial efficacy. Further experimentation involving the construction of a rat model of periodontitis demonstrated that resveratrol effectively mitigates periodontal tissue damage and inhibits apoptosis in periodontal cells. This confirms resveratrol's promising clinical applicability. Moreover, the Osteoclastogenesis inhibitory factor/Recombinant receptor activator of nuclear factor kappa B/Recombinant receptor activator of nuclear factor kappa B-Ligand pathway is pivotal in modulating the pathological progression of periodontitis. This pathway exhibited significant activation in rats afflicted with periodontitis, and resveratrol intervention effectively regulated its expression. These findings suggest that the therapeutic impact of resveratrol on periodontitis could be attributed to the inhibition of the Osteoclastogenesis inhibitory factor/Recombinant receptor activator of nuclear factor kappa B/Recombinant receptor activator of nuclear factor kappa B-Ligand pathway.
白藜芦醇治疗牙周炎:白藜芦醇在大鼠模型中的疗效和作用机制及其临床意义
牙周炎是一种常见的牙周疾病,是多种牙周病变的基础。本研究旨在探讨白藜芦醇在治疗牙周炎中的辅助作用。我们的研究结果表明,白藜芦醇能显著增强患者的牙周健康,这表明它具有很强的疗效。通过建立牙周炎大鼠模型进行的进一步实验表明,白藜芦醇能有效减轻牙周组织损伤,抑制牙周细胞凋亡。这证实了白藜芦醇具有良好的临床应用前景。此外,破骨细胞生成抑制因子/卡巴B核因子重组受体激活剂/卡巴B核因子重组受体激活剂-配体通路在调节牙周炎的病理进展中起着关键作用。该通路在牙周炎大鼠体内表现出明显的激活,而白藜芦醇的干预能有效调节其表达。这些研究结果表明,白藜芦醇对牙周炎的治疗作用可归因于抑制破骨细胞生成抑制因子/卡巴B核因子重组受体激活剂/卡巴B核因子重组受体激活剂配体通路。
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来源期刊
CiteScore
1.10
自引率
0.00%
发文量
36
审稿时长
>12 weeks
期刊介绍: Current Topics in Nutraceutical Research is an international, interdisciplinary broad-based peer reviewed scientific journal for critical evaluation of research on chemistry, biology and therapeutic applications of nutraceuticals and functional foods. The major goal of this journal is to provide peer reviewed unbiased scientific data to the decision makers in the nutraceutical and food industry to help make informed choices about development of new products. To this end, the journal will publish two types of review articles. First, a review of preclinical research data coming largely from animal, cell culture and other experimental models. Such data will provide basis for future product development and/or human research initiatives. Second, a critical evaluation of current human experimental data to help market and deliver the product for medically proven use. This journal will also serve as a forum for nutritionists, internists, neurologists, psychiatrists, and all those interested in preventive medicine. The common denominator of all of the topic to be covered by the journal must include nutraceuticals and/functional food. The following is an example of some specific areas that may be of interest to the journal. i) Role of vitamins, minerals, antioxidants and phytonutrients on cardiovascular health, cancer, diabetes, ocular health, mental health, men’s health, women’s health, infant nutrition, ii) Role of herbals on human health, iii) Dietary supplements and sleep, iv) Components of diet that may have beneficial effect on human health, v) regulation of apoptosis and cell viability, vi) Isolation and characterization of bioactive components from functional foods, vii) Nutritional genomics, and viii) Nutritional proteomics.
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