Improving Liver Cancer Care: The Effects of Perma-Based Psychological and Nutritional Interventions

IF 0.4 4区医学 Q4 NUTRITION & DIETETICS

Current Topics in Nutraceutical Research Pub Date : 2024-01-11 DOI:10.37290/ctnr2641-452x.22:531-537

Fang Xiang, Lingxue Fu, He Ying, Chunxiao Chen, Yu Huixi

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引用次数: 0

Abstract

This study aimed to explore the effect of combined psychological and nutritional interventions on anxiety, depression, nutritional status, and quality of life among liver cancer patients implanted with iodine-125 seeds under the PERMA model. A total of 82 liver cancer patients admitted to our hospital were randomly allocated into two groups: a control group receiving routine care and an observation group receiving the aforementioned combined intervention under the PERMA model. The study duration spanned three months, after which the Hospital Anxiety and Depression Scale, Mini Nutritional Assessment-Short Form, and the European Organization for Research and Treatment of Cancer Quality of Life Questionnaire scores were compared between the groups. Post-intervention findings revealed that the observation group exhibited significantly higher scores in hospital anxiety and depression assessments compared to the control group. Additionally, the observation group demonstrated a significantly higher proportion of patients with good nutritional status, as per the Mini Nutritional Assessment-Short Form. Furthermore, improvements were observed across all dimensions of the European Organization for Research and Treatment of Cancer Quality of Life Questionnaire, with the observation group showing significantly higher scores in comparison to the control group. These findings highlight the substantial value of integrating psychological intervention with nutritional support within the PERMA model as a means to enhance clinical nursing practices.

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改善肝癌护理：基于 Perma 的心理和营养干预的效果

本研究旨在探讨在PERMA模式下，心理和营养联合干预对植入碘-125种子的肝癌患者的焦虑、抑郁、营养状况和生活质量的影响。本院共收治了82名肝癌患者，将其随机分为两组：对照组接受常规护理，观察组接受上述PERMA模式下的联合干预。研究为期三个月，研究结束后比较两组患者的医院焦虑抑郁量表、迷你营养评估简表和欧洲癌症研究与治疗组织生活质量问卷得分。干预后的结果显示，与对照组相比，观察组在医院焦虑和抑郁评估中的得分明显更高。此外，根据迷你营养评估短表，观察组患者营养状况良好的比例明显高于对照组。此外，在欧洲癌症研究和治疗组织生活质量问卷的所有维度上，观察组都有所改善，与对照组相比，观察组的得分明显更高。这些研究结果凸显了在 PERMA 模型中将心理干预与营养支持相结合的重要价值，是加强临床护理实践的一种手段。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Current Topics in Nutraceutical Research 医学-药学

CiteScore

1.10

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Current Topics in Nutraceutical Research is an international, interdisciplinary broad-based peer reviewed scientific journal for critical evaluation of research on chemistry, biology and therapeutic applications of nutraceuticals and functional foods. The major goal of this journal is to provide peer reviewed unbiased scientific data to the decision makers in the nutraceutical and food industry to help make informed choices about development of new products. To this end, the journal will publish two types of review articles. First, a review of preclinical research data coming largely from animal, cell culture and other experimental models. Such data will provide basis for future product development and/or human research initiatives. Second, a critical evaluation of current human experimental data to help market and deliver the product for medically proven use. This journal will also serve as a forum for nutritionists, internists, neurologists, psychiatrists, and all those interested in preventive medicine. The common denominator of all of the topic to be covered by the journal must include nutraceuticals and/functional food. The following is an example of some specific areas that may be of interest to the journal. i) Role of vitamins, minerals, antioxidants and phytonutrients on cardiovascular health, cancer, diabetes, ocular health, mental health, men’s health, women’s health, infant nutrition, ii) Role of herbals on human health, iii) Dietary supplements and sleep, iv) Components of diet that may have beneficial effect on human health, v) regulation of apoptosis and cell viability, vi) Isolation and characterization of bioactive components from functional foods, vii) Nutritional genomics, and viii) Nutritional proteomics.