How are food influencers' recipes promoting food literacy? Investigating nutritional content, food literacy and communication techniques in Instagram recipes

IF 3.4 3区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY
L. Teunissen, K. van Royen, Iris Goemans, Joke Verhaegen, S. Pabian, C. D. De Backer, H. Vandebosch, Christophe Matthys
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引用次数: 0

Abstract

PurposeExplore what popular food influencers among Flemish emerging adults portray in their Instagram recipe posts in terms of (1) references to food literacy, (2) nutritional value, (3) rational and emotional appeals and (4) the relation between the nutritional value and rational/emotional appeals.Design/methodology/approachA content and nutritional analysis of Instagram recipe posts from seven food influencers (N = 166).FindingsFindings reveal that food influencers rarely embed references to food literacy in their recipe posts, especially regarding meal planning, food selection, meal consumption and evaluating food-related information. Only in 28.9% of the posts information was given on how to prepare a recipe. Second, 220 recipes were included in the 166 recipe posts, of which the majority (65%) were main course meals that met at least six of the 11 nutrient criteria for a healthy main meal (67.2%). Finally, food influencers promote their recipe posts as positive narratives, focusing on the tastiness (66%) and convenience (40.9%) of meals.Originality/valueThis is the first study to evaluate what food influencers post nutritionally in their Instagram recipes, as well as how they promote these recipes. Health promotors should note the influential role of food influencers and seek ways to collaborate to provide information on how food literacy cues can be embedded in influencers' communications and provide insights into how influencers' recipes can be optimised.
食品影响者的食谱是如何促进食品知识普及的?调查Instagram食谱中的营养成分、食品知识和传播技巧
目的探讨佛兰德新兴成年人中受欢迎的食品影响者在其 Instagram 食谱帖子中对以下方面的描述:(1)食品知识的引用;(2)营养价值;(3)理性和感性诉求;(4)营养价值与理性/感性诉求之间的关系。研究结果显示,食品影响者很少在其食谱帖子中提及食品素养,尤其是关于膳食计划、食品选择、膳食消费和评估食品相关信息的内容。只有 28.9%的帖子介绍了如何制作食谱。其次,在 166 篇食谱帖子中有 220 份食谱,其中大部分(65%)是符合健康主餐 11 项营养标准中至少 6 项标准的主餐(67.2%)。最后,食品影响者以正面叙述的方式宣传他们的食谱帖子,重点是饭菜的美味(66%)和方便(40.9%)。原创性/价值这是第一项评估食品影响者在其 Instagram 食谱中发布的营养成分以及他们如何宣传这些食谱的研究。健康促进者应注意到食品影响者的影响作用,并寻求合作方式,以提供有关如何在影响者的传播中嵌入食品知识提示的信息,并就如何优化影响者的食谱提供见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
British Food Journal
British Food Journal 工程技术-食品科技
CiteScore
6.90
自引率
15.20%
发文量
219
审稿时长
18-36 weeks
期刊介绍: After 115 years, the British Food Journal (BFJ) continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related double blind peer-reviewed research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate. - See more at: http://emeraldgrouppublishing.com/products/journals/journals.htm?id=bfj#sthash.O3wH4pEh.dpuf
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