DESIGN OF INQUIRY LEARNING MODEL INTEGRATED ETHNO-STEM FOR PROFILE ANALYZING THE AROMA COMPOUND FROM HERBAL TEA EXTRACT

Sudarmin, Kasmui, Rr. Sri Endang Pujiastuti, Sigit Priatmoko
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Abstract

The purpose of this research is to find a Design of an Inquiry Learning Model Integrated Ethno-Stem for Profile Analyzing the Aroma Compound from Herbal Tea Extract from tropical forest plants in Indonesia to accelerate student conservation literacy. This research is a basic research to find an Ethno-STEM integrated inquiry learning model and analysis of Aroma Compound profiles of herbal tea extracts from tropical forest plants in Indonesia. The research was conducted at the Department of Chemistry in the Natural Materials course. The research subjects are UNNES chemistry education students for the 2021/2022 academic year. The research instruments were tests, questionnaires, observation sheets, and aroma compound profile test data for herbal teas from Indonesian tropical forest plants. Trapping of aroma compound compounds from herbal teas from tropical forest plants uses Arduino sensors type MQ-9, MQ135, TGS 2602, and 2620. The stage of Development of the Ethno-STEM Integrated Inquiry Learning Model usees the Analysis, Design, Development, and Implementation. The results of the research found an Ethno-STEM integrated inquiry learning model with the Sudarmin stages. The results of the analysis of aroma compound profiles from tropical forest plants are hydrogen, propane, carbon monoxide (CO), alcohol, carbon dioxide (CO2), toluene, ammonia, acetone, heptane, and acid sulfide gas.
设计综合民族系统的探究性学习模型,用于凉茶提取物香气化合物的概况分析
本研究的目的是设计一种民族-STEM 综合探究学习模式,用于分析印度尼西亚热带森林植物花草茶提取物的芳香化合物概况,以提高学生的保护素养。本研究是一项基础研究,旨在找到一种民族-STEM 综合探究学习模式,并分析印度尼西亚热带森林植物凉茶提取物的芳香化合物特征。研究在化学系自然材料课程中进行。研究对象是 2021/2022 学年的 UNNES 化学教育专业学生。研究工具为印度尼西亚热带森林植物花草茶的测试、问卷、观察表和芳香化合物概况测试数据。热带森林植物花草茶香气化合物的捕获使用了 MQ-9、MQ135、TGS 2602 和 2620 型 Arduino 传感器。Ethno-STEM 综合探究学习模式的发展阶段包括分析、设计、开发和实施。研究结果发现,Ethno-STEM 综合探究学习模式具有苏达明阶段。热带森林植物的芳香化合物分析结果是氢、丙烷、一氧化碳(CO)、酒精、二氧化碳(CO2)、甲苯、氨、丙酮、庚烷和酸性硫化物气体。
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