Dialysis and Nutrition: Optimizing Dietary Support for Patients Undergoing Blood Purification

IF 0.4 4区医学 Q4 NUTRITION & DIETETICS

Current Topics in Nutraceutical Research Pub Date : 2024-01-19 DOI:10.37290/ctnr2641-452x.22:473-477

Lei Xiao, Meijuan Zhu, Juan Chen, Li Chen, Mingxia Lin, Huihui Han, Jinrong Wu

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引用次数: 0

Abstract

This study evaluated the effectiveness of individualized dietary interventions in improving the nutritional status and general health of individuals undergoing dialysis. A total of 120 patients undergoing dialysis were equally allocated to the Standard Care Group and Intervention Group. The recipients of individualized dietary counseling had their plans modified monthly in accordance with their nutritional needs, personal preferences, and clinical circumstances. Nutritional adherence, biochemical parameters, clinical outcomes, and quality of life were evaluated and compared between groups. At baseline, both groups exhibited comparable demographic characteristics. Compared to baseline values, the Intervention Group showed substantial enhancements in albumin, hemoglobin, potassium, and phosphorus levels after six months (P < 0.05). The Intervention Group had a considerably higher rate of adherence to dietary recommendations than the Standard Care Group (92% vs. 75%, P < 0.01). Nutritional intake analyses revealed a noteworthy enhancement in energy and protein consumption, while sodium, potassium, and phosphorus intake decreased (P < 0.05). The results of the quality-of-life evaluation demonstrated notable improvements in physical, emotional, social, and overall health perception scores (P < 0.05). Thus, personalized dietary interventions substantially improve the nutritional status, biochemical profile, and overall quality of life of patients undergoing dialysis.

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透析与营养：优化血液净化患者的饮食支持

这项研究评估了个性化饮食干预对改善透析患者营养状况和总体健康的效果。共有 120 名透析患者被平均分配到标准护理组和干预组。接受个体化饮食咨询的患者每月都会根据其营养需求、个人偏好和临床情况修改计划。对两组患者的营养依从性、生化指标、临床疗效和生活质量进行了评估和比较。在基线值上，两组的人口统计学特征相当。与基线值相比，干预组的白蛋白、血红蛋白、钾和磷水平在 6 个月后有显著提高（P < 0.05）。干预组对饮食建议的坚持率大大高于标准护理组（92% 对 75%，P < 0.01）。营养摄入分析显示，能量和蛋白质的摄入量显著增加，而钠、钾和磷的摄入量则有所减少（P < 0.05）。生活质量评估结果显示，身体、情绪、社交和整体健康感知评分均有明显改善（P < 0.05）。由此可见，个性化饮食干预能显著改善透析患者的营养状况、生化指标和整体生活质量。

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来源期刊

Current Topics in Nutraceutical Research 医学-药学

CiteScore

1.10

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Current Topics in Nutraceutical Research is an international, interdisciplinary broad-based peer reviewed scientific journal for critical evaluation of research on chemistry, biology and therapeutic applications of nutraceuticals and functional foods. The major goal of this journal is to provide peer reviewed unbiased scientific data to the decision makers in the nutraceutical and food industry to help make informed choices about development of new products. To this end, the journal will publish two types of review articles. First, a review of preclinical research data coming largely from animal, cell culture and other experimental models. Such data will provide basis for future product development and/or human research initiatives. Second, a critical evaluation of current human experimental data to help market and deliver the product for medically proven use. This journal will also serve as a forum for nutritionists, internists, neurologists, psychiatrists, and all those interested in preventive medicine. The common denominator of all of the topic to be covered by the journal must include nutraceuticals and/functional food. The following is an example of some specific areas that may be of interest to the journal. i) Role of vitamins, minerals, antioxidants and phytonutrients on cardiovascular health, cancer, diabetes, ocular health, mental health, men’s health, women’s health, infant nutrition, ii) Role of herbals on human health, iii) Dietary supplements and sleep, iv) Components of diet that may have beneficial effect on human health, v) regulation of apoptosis and cell viability, vi) Isolation and characterization of bioactive components from functional foods, vii) Nutritional genomics, and viii) Nutritional proteomics.