THE MAIN RESULTS OF SCIENTIFIC RESEARCH OF THE KRASNODAR RESEARCH INSTITUTE OF STORAGE AND PROCESSING OF AGRICULTURAL PRODUCTS – BRANCH OF THE FSBSI «NORTH CAUCASIAN FEDERAL SCIENTIFIC CENTER OF HORTICULTURE, VITICULTURE, WINEMAKING» IN 2023

Anatolyevich Kupin Grigory, Viktorovna Yakovleva Tatiana, Pavlovna Viktorova Elena, Valerievna Lisovaya Ekaterina, Olegovich Semenikhin Semyon, Anatolyevna Shakhray Tatiana, Viktorovna Pershakova Tatiana
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Abstract

The main results of scientific research of the Krasnodar research Institute of storage and processing of agricultural products – branch of the FSBSI «North Caucasian Federal scientific center of horticulture, viticulture, winemaking», obtained in 2023 by scientists of the Institute in the implementation of the State order in 4 areas of scientific research, as well as data reflected the publication fecundity and patent activity. Research work was carried out in accordance with the PFSR in the Russian Federation for a long-term period (2021-2030) in the direction: 4.4.1 Storage and processing of agricultural products. Ensuring the priorities of the PFSR in the Russian Federation for the long term (2021-2030) provides for the need to conduct scientific research, the purpose of which is to develop algorithms for predicting the properties of biologically active substances based on molecular modeling methods, to identify patterns of controlled transformation of dietary fiber complexes, phospholipids and carotenoids using biotechnological and physico-chemical methods and, based on the identified patterns, to develop technologies for the production of beet pectin, modified phospholipids, lycopene and beta-carotene, as well as scientific research, aimed at identifying the mechanisms of microbiological, physiological, physico-chemical and biotechnological processes occurring in preparation for storage, storage and processing of vegetables (zucchini, eggplant, carrots and beets, tomatoes, leafy and cabbage vegetables), fruits (apples, grapes), for the development of resource-saving storage technologies based on the identified patterns. The results of scientific research have been published in 35 scientific articles, among them 11 articles in journals included in the core of the RSCI, in journals included in the list of the Higher Attestation Commission under the Ministry of Education and Science of the Russian Federation – 9 articles, in journals indexed in the international information and analytical citation systems Scopus – 3 articles, in materials and collections of scientific and practical conferences – 12 articles. 1 methodological recommendations have been published. Comprehensive score of publication performance: plan – 9.6, fact – 14.4. According to the results of the scientific research carried out, 6 patents of the Russian Federation for inventions were obtained and 2 certificates for computer programs, as well as 6 applications for alleged inventions were submitted to the FIIP.
2023 年克拉斯诺达尔农产品储藏和加工研究所--"北高加索联邦园艺、葡萄栽培和酿酒科学中心 "分部--科研的主要成果
克拉斯诺达尔农产品储藏与加工研究所--"北高加索联邦园艺、葡萄栽培和酿酒科学中心 "FSBSI 分支机构--的主要科研成果,是该研究所的科学家在 2023 年执行国家命令时在 4 个科研领域取得的成果,以及反映出版繁殖率和专利活动的数据。根据俄罗斯联邦长期(2021-2030 年)PFSR,开展了以下方向的研究工作:4.4.1 农产品的储存和加工。为确保俄罗斯联邦长期(2021-2030 年)PFSR 的优先事项,有必要开展科学研究,其目的 是根据分子建模方法开发预测生物活性物质特性的算法,利用生物技术和物理化学方法确定 膳食纤维复合物、磷脂和类胡萝卜素的受控转化模式,并根据确定的模式、开发甜菜果胶、改性磷脂、番茄红素和β-胡萝卜素的生产技术,以及旨在确定蔬菜(西葫芦、茄子、胡萝卜和甜菜、西红柿、叶菜类和卷心菜)、水果(苹果、葡萄)贮藏准备、贮藏和加工过程中发生的微生物、生理、物理化学和生物技术过程机制的科学研究,以便根据确定的模式开发节约资源的贮藏技术。科学研究成果已发表在 35 篇科学论文中,其中 11 篇发表在俄罗斯科学研究理事会核心期刊上, 9 篇发表在俄罗斯联邦教育和科学部下属高级鉴定委员会的期刊上,3 篇发表在国际信息和分析引文系统 Scopus 索引的期刊上,12 篇发表在科学和实践会议的资料和文集中。发表了 1 篇方法建议。出版业绩综合得分:计划 - 9.6,事实 - 14.4。根据所开展的科学研究结果,获得了 6 项俄罗斯联邦发明专利,2 项计算机程序证书,并向 FIIP 提交了 6 项所谓的发明申请。
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