{"title":"INFLUENCE OF METEOROLOGICAL CONDITIONS ON THE PREVALENCE OF SUGESCENT PESTS","authors":"M.I. Murzina","doi":"10.30679/2219-5335-2024-1-85-253-263","DOIUrl":null,"url":null,"abstract":"The article presents the actual results of observations on the prevalence of sugescent pests in the Rostov region, the dynamics of abundance, population, and the peculiarities of the phenological development of pests on technical varieties, depending on meteorological conditions. It is noted that an air temperature of +14 ... +30 ºC and a relative humidity of 52 % are necessary to maintain viability and fertility. The eggs of the buffalo ceresa leafhopper overwinter in the branches and trunks of trees of woody species, often in young annual shoots. The female ovipositor cuts the bark and lays eggs in two rows of 5-11 eggs. Damage by the buffalo ceresa leafhopper causes a violation of the flow of nutrients to the tops of shoots, weakening and a sharp decrease in their growth. The rose leafhopper gives up to 4 generations during the summer. Damaged leaves turn yellow, photosynthesis processes are disrupted in them, plant nutrition deteriorates, which affects the reduction of economically valuable indicators. The presence of sucking pests increases the risk of spreading viral diseases. Insecticides and phytosanitary monitoring are most effective in fruit-bearing vineyards only in combination with high agricultural techniques of cultivation. In this connection, there is a decrease in yield losses and environmental pollution with chemicals. Therefore, it is necessary to deal with weeds in a timely manner, to carry out maintenance work to ensure good ventilation of grape bushes, to regularly carry out phytosanitary monitoring of the population with sugescent pests and diseases, to carry out row-to-row tillage. Chemical treatments are necessary only if the threshold number of pests is exceeded. The article provides suggestions on how to contain the number of pests at a low level to obtain an environmentally safe grape yield.","PeriodicalId":504482,"journal":{"name":"Fruit growing and viticulture of South Russia","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fruit growing and viticulture of South Russia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30679/2219-5335-2024-1-85-253-263","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The article presents the actual results of observations on the prevalence of sugescent pests in the Rostov region, the dynamics of abundance, population, and the peculiarities of the phenological development of pests on technical varieties, depending on meteorological conditions. It is noted that an air temperature of +14 ... +30 ºC and a relative humidity of 52 % are necessary to maintain viability and fertility. The eggs of the buffalo ceresa leafhopper overwinter in the branches and trunks of trees of woody species, often in young annual shoots. The female ovipositor cuts the bark and lays eggs in two rows of 5-11 eggs. Damage by the buffalo ceresa leafhopper causes a violation of the flow of nutrients to the tops of shoots, weakening and a sharp decrease in their growth. The rose leafhopper gives up to 4 generations during the summer. Damaged leaves turn yellow, photosynthesis processes are disrupted in them, plant nutrition deteriorates, which affects the reduction of economically valuable indicators. The presence of sucking pests increases the risk of spreading viral diseases. Insecticides and phytosanitary monitoring are most effective in fruit-bearing vineyards only in combination with high agricultural techniques of cultivation. In this connection, there is a decrease in yield losses and environmental pollution with chemicals. Therefore, it is necessary to deal with weeds in a timely manner, to carry out maintenance work to ensure good ventilation of grape bushes, to regularly carry out phytosanitary monitoring of the population with sugescent pests and diseases, to carry out row-to-row tillage. Chemical treatments are necessary only if the threshold number of pests is exceeded. The article provides suggestions on how to contain the number of pests at a low level to obtain an environmentally safe grape yield.