The Effectiveness of Food Vlogger Review on Purchase Intention Toward Food Product (Study on Mega Influencer)

Desyra Sukma Dewanthi
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Abstract

Objectives: The objective of this research is to investigate the factors, such as source credibility (attractiveness, trustworthiness, and competence) and brand-influence match up congruence, that might contribute to better customer attitudes and buy intentions. The study is focused on millennials and Gen Z between the ages of 18 and 34 who have recently seen food vloggers review products on Youtube. Method: This research utilizes using an online questionnaire that is made with Google Form distributed to 265 respondents. The full-scale data is analyzed through SmartPLS and bootstrapping analysis to test for reliability, validity, and the research’s hypotheses to identify the relationship between variables. Results: The findings of the research shows that trustworthiness, expertise, similarity, liking, and familiarity value has a positive and significant relationship with customer attitude toward food product. Customer attitude toward food product also has a positive and significant relationship with purchase intention. Then both Attractiveness and Brand-Influencer Match-up does not have a positive influence significant effect on customer attitude toward food product. Conclusion: The results of this research, it can be concluded there are 6 variables that measure food vlogger reviews that are included in the source credibility model, namely trustworthiness, attractiveness, expertise, liking, familiarity, and similarity. The more trustworthiness, expertise, similarity, liking, familiarity felt by food vloggers by customers, the more positive customer attitudes towards food products will be.     Key words: Youtube, Food vloggers, Food Product, Customer Attitude, Purchase Intention  
食品视频博客评论对食品购买意向的影响(关于大型影响者的研究)
研究目的本研究的目的是调查来源可信度(吸引力、可信度和能力)和品牌影响力匹配一致性等因素,这些因素可能有助于改善客户态度和购买意向。研究对象是年龄在 18 至 34 岁之间的千禧一代和 Z 世代,他们最近在 Youtube 上看到过美食视频博客对产品的评论。研究方法本研究使用谷歌表格制作在线问卷,分发给 265 名受访者。通过 SmartPLS 和引导分析对全部数据进行分析,以检验可靠性、有效性和研究假设,从而确定变量之间的关系。研究结果研究结果表明,可信度、专业性、相似度、喜欢度和熟悉度值与顾客对食品的态度有显著的正相关关系。顾客对食品的态度与购买意向也呈显著正相关。而吸引力和品牌影响者匹配度对顾客对食品的态度没有正向显著影响。结论根据本研究的结果,可以得出衡量食品微博评论的 6 个变量都包含在来源可信度模型中,即可信度、吸引力、专业性、喜欢度、熟悉度和相似度。顾客对美食微博主的可信度、专业性、相似度、喜欢度、熟悉度越高,顾客对食品的态度就越积极。 关键字Youtube、美食视频博客、食品、顾客态度、购买意向
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