{"title":"Beneficial Effects of Dietary Intake of Soybean and Barley on Hyperlipidemic Albino Rats","authors":"Ebtehal A. Altamim","doi":"10.13189/fst.2024.120109","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12404,"journal":{"name":"Food Science and Technology","volume":"660 2","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science and Technology","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.13189/fst.2024.120109","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}