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Food Classification as Vegetable and Recommended Daily Intake in Foreign Dietary Guidelines – A Comparison with Vegetable Intake Recommendations in Healthy Japan 21 (Second Term)

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2024-02-01 DOI:10.5264/eiyogakuzashi.82.44
Xiaoyi Yuan, Ryoko Tajima, Mai Matsumoto, Aya Fujiwara, E. Okada, H. Takimoto
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国外膳食指南中蔬菜的食物分类和每日推荐摄入量 - 与《健康日本 21》（第二期）中蔬菜摄入量建议的比较
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS
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