Utjecaj vremena skladištenja na klijavost sjemena brucijskog bora (Pinus brutia Ten.)

Bilal Çetin
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Abstract

In this study, seeds of the Turkish pine (Pinus brutia Ten.) species, which is most widely distributed in Turkey, were collected from the Anamur and Mersin regions in 2005 from four elevations: 0-400, 400-800, 800-1200 and above 1200 meters (m). These seeds were stored at +2-4 ºC and germinated at temperatures of 15, 20 and 25 ºC in 2005, 2010, 2012, 2014, 2016, 2018 and 2020, and the effect of storage time on germination percentage (GP) was investigated. According to the general average, there was no significant change in the GP of the seeds as the storage period increased. However, the effect of storage time on GP varied according to region, elevation and germination temperature. Especially in germination at 20 °C at lower elevations, the GP did not change much at the end of 15 years or largely maintained the 2005 germination rates. In the other zones, 80% of the initial germinations were obtained in most of the zones, although there was a slight decrease at the end of the storage period. At 15 ºC, the declines in germination were very insignificant in the first years in both sections, but became significant in the following years. At 25 ºC, the decline in germination was generally higher than at other germination temperatures, and the declines started from the 5th year onwards, and at the end of 15 years, germination declined between 38.0-61.0%. As a result, after 15 years of storage of Turkish pine seeds, it was observed that at 20 ºC the GP was significantly maintained, while at other germination temperatures, the decline in germination increased as the storage period increased. In the storage of the seeds of the species, the storage period should be determined by considering the region and elevation where the seeds were collected.
储藏天气对布鲁斯松(Pinus brutia Ten.)幼苗褐变的影响
在这项研究中,2005 年从阿纳穆尔和梅尔辛地区的四种海拔高度采集了土耳其松(Pinus brutia Ten:海拔分别为 0-400、400-800、800-1200 和 1200 米以上。这些种子分别于 2005 年、2010 年、2012 年、2014 年、2016 年、2018 年和 2020 年贮藏在 +2-4 ºC 温度下,并在 15、20 和 25 ºC 温度下发芽,研究了贮藏时间对发芽率(GP)的影响。根据一般平均值,随着贮藏时间的延长,种子的发芽率没有显著变化。然而,贮藏时间对发芽率的影响因地区、海拔和发芽温度而异。特别是在海拔较低的 20 °C 下发芽,15 年后 GP 变化不大,或基本保持 2005 年的发芽率。在其他地区,虽然在贮藏期结束时发芽率略有下降,但大部分地区的发芽率都达到了初始发芽率的 80%。在 15 ºC 温度条件下,两个区的发芽率在最初几年的下降幅度都非常小,但在接下来的几年中却变得非常明显。在 25 ºC 温度下,发芽率的下降幅度普遍高于其他发芽温度,从第 5 年开始下降,到 15 年结束时,发芽率下降了 38.0-61.0% 之间。因此,土耳其松种子贮藏 15 年后,发现在 20 ºC 的条件下,GP 能明显保持不变,而在其他发芽温度下,随着贮藏时间的延长,发芽率的下降幅度增大。在贮藏该物种的种子时,应根据采集种子的地区和海拔高度来确定贮藏期。
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