Heavy metal contamination through wastewater irrigation on the soil and vegetables: Impact on the nutrient content and health risks ​

Rashmi Singh, Shivani Gupta, Alok Kumar Khare, Supriya Tiwari
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Abstract

The use of wastewater irrigation may contribute to the metal accumulation, and reduction of nutrient level of vegetables, which would then have an adverse effect on human health. Therefore, in the present study we investigated heavy metals contamination and its impact on nutrient quality of vegetables and health risk. The study was conducted from the agricultural fields of Varanasi distinct during the period from March 2022 to June 2023 and all the laboratory work was carried in the department of Botany, Banaras Hindu University. Heavy metal concentrations in water, soil, and vegetable samples were measured using an atomic absorption spectrophotometer. The physiochemical property (pH), daily intake of metal, metal pollution index and health quotient were also calculated according to the published protocols. All heavy metal were found in higher concentrations in the wastewater irrigated soil that control site. The Lohta site had the highest concentration of heavy metals in the vegetables, followed by Dinapur, and least at control site (BHU). The highest concentration of metals (Cu, Zn, and Pb) were found in the leafy vegetables (S. oleracea and A. esculentus) whereas lowest in fruity vegetables (P. vulgaris). The rise in the Metal Pollution Index (MPI) also provided evidence for the greater metal content of these vegetables. The S. oleracea was found to have the highest DIM (0.061 g/g) while P. vulgaris had the lowest (0.007 g/g). HQ values of these metals were found greater than one ( greater than 1) for both children and adults on the ingestion of the vegetables of wastewater irrigated sites. Further, nutrient contents (Na, Mg, Ca) were also declined in the vegetables of wastewater irrigated site when compared to control site. These findings suggest that the consumption of such vegetables leads to compromised health and might be associated with severe health risk in the human.
废水灌溉对土壤和蔬菜造成的重金属污染:对营养成分和健康风险的影响
使用废水灌溉可能会造成金属积累,降低蔬菜的营养水平,进而对人类健康产生不利影响。因此,在本研究中,我们调查了重金属污染及其对蔬菜营养质量和健康风险的影响。这项研究是在 2022 年 3 月至 2023 年 6 月期间在瓦拉纳西的农田里进行的,所有实验室工作都在巴纳拉斯印度教大学植物学系进行。使用原子吸收分光光度计测量了水、土壤和蔬菜样本中的重金属浓度。此外,还根据已公布的规程计算了理化性质(pH 值)、每日金属摄入量、金属污染指数和健康商数。所有重金属在废水灌溉土壤中的浓度均高于对照地点。洛塔(Lohta)地区蔬菜中的重金属浓度最高,其次是迪纳普尔(Dinapur)地区,而对照地区(BHU)的浓度最低。叶菜(S. oleracea 和 A. esculentus)中的金属(铜、锌和铅)浓度最高,而果菜(P. vulgaris)中的浓度最低。金属污染指数(MPI)的上升也证明了这些蔬菜的金属含量较高。发现 S. oleracea 的 DIM 值最高(0.061 克/克),而 P. vulgaris 的 DIM 值最低(0.007 克/克)。儿童和成人摄入废水灌溉地的蔬菜后,发现这些金属的 HQ 值均大于 1(大于 1)。此外,与对照地点相比,废水灌溉地点的蔬菜中营养成分(Na、Mg、Ca)含量也有所下降。这些研究结果表明,食用此类蔬菜会导致健康受损,并可能对人体健康造成严重危害。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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