Phytochemicals and Selected Elemental Analysis of Dioscorea bulbifera Bulbils: An Uncommon Yam in Nigeria

Victoria Bennett, Bamidele Amos-Tautua, Nimibofa Ayawei
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Abstract

The objective of the study was to investigate the biochemical content of Dioscorea bulbifera bulbils, commonly known as Arial yam, collected from Agbura, Yenagoa, Bayelsa State, Nigeria. Proximate analysis showed 26% moisture content, which is moderate and slightly higher than amount reported in the literature. Ash content was 15.41%, indicating a moderately high mineral content compared to previous reports. The bulbils contained 2.6% protein, 24% carbohydrates, 0.12% fat, and 31.87% fiber respectively. The carbohydrate content suggests that the bubils can be a good source of energy, and the high fiber content is beneficial for digestive health and weight management. Mineral analysis showed 105.48 mg/l Potassium (K), 1.30 mg/l Iron (Fe), 108.11 mg/l Sodium (Na), 11.00 mg/l Copper (Cu), 0.01 mg/l Magnesium (Mg), 0.327 mg/l Zinc (Zn) and 0.02 mg/l Phosphorus. GC-MS spectrum of hexane extract of the bulbils showed 48 different peaks, indicating the presence of 48 bioactive compounds. Some of these bioactive compounds, such as Prenol and 2H-Pyran, 2-(3-butynyloxy)tetrahydro, exhibit antimicrobial properties. This research also revealed that D. bulbifera bubils contain toxic compounds, such as 2-Propenoic acid, 2-propenyl ester, Benzene, 2,4-Hexadiyne, and Toluene. These compounds can be hazardous to the environment and human health, causing irritation, respiratory issues, and other health concerns. Hence, it is crucial not to underestimate the potential toxicity of D. bulbifera bubils. It is imperative to exercise caution and engage in thorough deliberation before considering their use.
Dioscorea bulbifera球茎的植物化学物质和部分元素分析:尼日利亚一种不常见的山药
这项研究的目的是调查从尼日利亚巴耶尔萨州耶纳戈阿市阿格布拉采集的球茎薯蓣(俗称Arial yam)的生化含量。近似分析表明,水分含量为 26%,适中,略高于文献报道的含量。灰分含量为 15.41%,表明与以前的报告相比,矿物质含量适中偏高。球茎中分别含有 2.6% 的蛋白质、24% 的碳水化合物、0.12% 的脂肪和 31.87% 的纤维。碳水化合物的含量表明,球茎可以作为良好的能量来源,而高纤维含量则有利于消化健康和体重控制。矿物质分析显示,钾(K)含量为 105.48 毫克/升,铁(Fe)含量为 1.30 毫克/升,钠(Na)含量为 108.11 毫克/升,铜(Cu)含量为 11.00 毫克/升,镁(Mg)含量为 0.01 毫克/升,锌(Zn)含量为 0.327 毫克/升,磷含量为 0.02 毫克/升。球茎的正己烷提取物的气相色谱-质谱图显示出 48 个不同的峰值,表明存在 48 种生物活性化合物。其中一些生物活性化合物,如 Prenol 和 2H-Pyran, 2-(3-butynyloxy)tetrahydro 具有抗菌特性。这项研究还发现,D. bulbifera泡菜含有有毒化合物,如2-丙烯酸、2-丙烯基酯、苯、2,4-己二炔和甲苯。这些化合物会对环境和人类健康造成危害,引起刺激、呼吸道问题和其他健康问题。因此,绝不能低估 D. bulbifera泡桐的潜在毒性。在考虑使用它们之前,必须谨慎行事,并进行充分考虑。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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