Analysis of the Factors Affecting Customer Preference Towards McDonald’s

Haslindar Ibrahim, Chanda Gulati, Chin Guan Ee, Colyin Chok, ShanShan Dong, Durgahsinees A/P Anandan, Divya Kushwah, Devesh Choudhary, Akshat Jain, Alif Rayhan Maron, Shidqi Musyaffa, Daisy Mui Hung Kee
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Abstract

Fast food is currently gaining popularity and becoming a global trend. Fast food is the most popular option among people because it is consumed quickly and cheaply. Consuming fast food is a result of a change in lifestyle from the past. It encourages workers or individuals to eat fast food rather than prepare their own meals. Therefore, despite having several of its closest rivals, such as Burger King, Pizza Hut, KFC, etc., McDonald’s is still one of the largest and most recognizable fastfood chains in the world. This paper aims to examine and analyze the factors that influence customers’ preference toward McDonald. An online survey questionnaire was used for data collection, this survey will involve 100 respondents who have consumed Mcdonald’s. The results of this study will help us to better grasp customers’ perceptions of Mcdonald’s
影响顾客对麦当劳偏好的因素分析
快餐目前越来越受欢迎,已成为一种全球趋势。快餐是最受人们欢迎的选择,因为它消费快、价格便宜。消费快餐是过去生活方式改变的结果。它鼓励工人或个人吃快餐,而不是自己准备饭菜。因此,尽管有汉堡王、必胜客、肯德基等几个最强劲的竞争对手,麦当劳仍然是世界上最大、最知名的快餐连锁店之一。本文旨在研究和分析影响顾客对麦当劳偏好的因素。本研究采用在线调查问卷的方式收集数据,调查对象为 100 名消费过麦当劳的受访者。这项研究的结果将有助于我们更好地掌握顾客对麦当劳的看法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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