Impact of Nutrition on Blood Pressure and Body Mass Index of Staff of Rivers State College of Health Science and Management Technology, Port Harcourt, Rivers State

Udo Orukwowu, Victoria O. Wonodi
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Abstract

This study assessed the impacts of nutrition on blood pressure and body mass index of staff of Rivers State College of Health Science and Management Technology, Port Harcourt. Introduction: The nutritional status of an individual is said to be a measure of the condition of health of an individual as affected or determined by the intake of food and the utilization of nutrients. The nutritional status of an individual should be assessed at regular intervals in order to avert undesirable health problems and complications arising from malnutrition. Methodology: The study adopted a descriptive survey research design and 100 respondents’ were randomly selected and administered with pretested and validated questionnaire. The blood pressure and anthropometric measurement were taken according to standard procedures. Result The result showed that 33.0% of the Respondents’ had normal BM1, 29.0% were overweight, while 38.0% were obese. The result further revealed that BMI increased with advance in age, as 18.0% and 38.0% of the Respondents’ aged 38- 60years had incidence of overweight and obesity respectively. Blood pressure values also showed a similar trend as Respondents’ aged 38 -60 years had 33.0% of Respondents’ have high blood pressure. Correlation coefficient between BMI and income showed a very high relationship (r= 0.9), which indicates that as income increased, BMI also increased. The relationship between income and blood pressure was poor (r = 0.2). However, exercise and blood pressure had a high correlation (r = 0.7). Similarly, alcohol consumption and blood pressure showed a good relationship (r = 0.6).These findings thus reflect the need for enlightenment of the masses on healthy lifestyles through healthy eating habits, regular exercise, and reduction in alcohol consumption in order to minimize the risk of high blood pressure. Conclusion: The study concluded that most of the people with high blood pressure are those with overweight and obesity; and high earning status and high consumption of alcohol could have serious consequences on health, as alcohol is a lifestyle factor related to high blood pressure.
营养对里弗斯州哈科特港里弗斯州健康科学与管理技术学院教职工血压和体重指数的影响
本研究评估了营养对哈科特港河流州健康科学与管理技术学院教职工血压和体重指数的影响。引言据说,个人的营养状况是衡量个人健康状况的一个标准,它受食物摄入量和营养素利用率的影响或决定。应定期对个人的营养状况进行评估,以避免出现不良健康问题和营养不良引起的并发症。研究方法本研究采用描述性调查研究设计,随机抽取 100 名受访者,发放经过预先测试和验证的调查问卷。血压和人体测量均按照标准程序进行。结果 结果显示,33.0%的受访者体重指数正常,29.0%的受访者超重,38.0%的受访者肥胖。结果还显示,随着年龄的增长,体重指数也随之增加,在 38-60 岁的受访者中,分别有 18.0% 和 38.0% 的人超重和肥胖。血压值也呈现出类似的趋势,38-60 岁的受访者中有 33.0% 患有高血压。体重指数与收入之间的相关系数非常高(r= 0.9),这表明随着收入的增加,体重指数也在增加。收入与血压之间的关系较差(r=0.2)。然而,运动与血压的相关性很高(r=0.7)。同样,饮酒量与血压的关系也很好(r = 0.6)。因此,这些研究结果表明,有必要通过健康的饮食习惯、定期锻炼和减少饮酒量,向大众宣传健康的生活方式,以最大限度地降低患高血压的风险。结论研究得出结论,大多数高血压患者都是超重和肥胖者;高收入和高饮酒量会对健康造成严重后果,因为酒精是与高血压有关的生活方式因素。
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