Nutrition related practice of mother’s under-five children

IF 0.2 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Pratiti Haldar, L. Viswanath, Ashok Kumar Srivastava
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引用次数: 0

Abstract

Background: Childhood nutrition; a term which rings the bell in everyone’s mind especially the mothers of a child. Good nutrition for a child is a fact that cannot be denied for a healthier growth of a child. Individual families or communities have their own practices and belief and their own choices regarding their dietary practices. Aims & Objectives: The objectives of the study were to assess the nutritional knowledge of mothers of under-five children, assess the nutrition related practices of mothers of under-five children and develop multicomponent program for mothers of malnourished children. Methods & Material: An exploratory survey was carried out among 146 mothers of malnourished children. The instruments used were socio-demographic profile, knowledge questionnaire on Nutrition of children and structured questionnaire on Nutrition related practices of mothers. Results: The results revealed that 129 (88.3%) mothers had average knowledge. About 71 (48.6%) mothers had moderately adequate practices and 51 (35%) had inadequate practices regarding nutrition for children. Conclusion: Mothers knowledge and dietary practices they adopt for their child has an invariable effect on their nutritional status.
五岁以下儿童母亲的营养相关做法
背景:儿童营养;这个词在每个人的脑海中都挥之不去,尤其是孩子的母亲。为了让孩子更健康地成长,为孩子提供良好的营养是不可否认的事实。每个家庭或社区都有自己的习俗和信仰,在饮食习惯方面也有自己的选择。目的和目标:本研究的目的是评估五岁以下儿童母亲的营养知识,评估五岁以下儿童母亲的营养相关做法,并为营养不良儿童的母亲制定多成分计划。方法与材料:对 146 名营养不良儿童的母亲进行了探索性调查。使用的工具包括社会人口概况、儿童营养知识问卷和母亲营养相关做法结构式问卷。结果显示结果显示,129 名(88.3%)母亲的知识水平一般。约 71 名母亲(48.6%)在儿童营养方面的做法适中,51 名母亲(35%)的做法不足。结论母亲的知识水平和她们为孩子采取的饮食做法对孩子的营养状况有着不可改变的影响。
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来源期刊
Indian Journal of Community Health
Indian Journal of Community Health PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
0.60
自引率
0.00%
发文量
89
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