Nutrition and Foods

Q3 Social Sciences
Ruth Oniang'o
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引用次数: 0

Abstract

“Why do you complain that you cannot afford meat? Why do you not just eat beans?”, by a well-meaning public figure to a gathering of people. It is ok if one is a vegetarian for whatever reason. You might be a vegetarian for religious or health reasons. You might even decide to eat a meatless diet on a whim. However, if your family is regular and not restricted in what they can eat, then suddenly fail to access a diverse diet, then one must think nutrition very seriously. Say a family has young children who have a good appetite and have been drinking milk, then all of a sudden milk is curtailed, advice cannot be “give them any other beverage”. Satiety-wise yes, but not nutrition-wise. So is meat a must in the diet? Yes, because of the unique essential nutrients it provides. And when we talk of meat we have to remember there are different types of meat. There is red meat from cattle, sheep, goats, and wild animals. Then there is white meat from poultry, fish, rabbits, and insects. Consumers delight in such meats for different reasons. Then the milk or eggs of these provide more or less the same nutrients. The human body requires certain essential nutrients, already determined scientifically as far as amounts needed. In most cases, it is a mixed diverse diet, which means both plant and animal sources. So, humans who consume only animal-source food, miss plant-source nutrients, and vice versa. For example, in Kenya, we have the Maasai who eat meat and drink blood and milk. But guess what? That is not all. They also take intestinal juices which help to digest the meat they consume, sometimes in raw form. We did some studies on Maasai eating patterns and found out that, their diet includes fruits, roots, and herbs from the wild. These provide vitamins and minerals to supplement what their meat-lacto diet provides. So, human beings need a mixed diet to be able to meet fully the body's nutritional requirements. Should you choose to, or find yourself eating only meats or vegetables, you will most likely suffer certain nutritional deficiencies. Where you can affordably access good supplements, you better get a doctor's advice to start taking these before you develop nutrient deficiency symptoms. Most cultures seem to have diets where foods complement each other. More studies are needed on this topic. Meantime, let us continue to research and learn more. All these nutrients our body needs work in unison and when you study them carefully, you find out that they are interdependent, in that if you take too much of one or some, the functioning of the others is affected, likely to lead to negative effects on your health.
营养与食品
"你们为什么抱怨吃不起肉?为什么不直接吃豆子呢?"这是一位善意的公众人物对一群人说的话。无论出于什么原因,吃素都是可以的。你可能因为宗教或健康原因而吃素。你甚至可能心血来潮决定吃无肉饮食。但是,如果您的家人饮食规律,不受限制,却突然无法获得多样化的饮食,那么您就必须认真考虑营养问题了。比如说,一个家庭的小孩子胃口很好,一直在喝牛奶,突然间牛奶就少喝了,那么建议就不能是 "给他们喝其他饮料"。从饱腹感的角度来说是这样,但从营养学的角度来说却不是这样。那么,肉类是饮食中的必需品吗?是的,因为它能提供独特的必需营养。说到肉,我们必须记住肉有不同的种类。有来自牛、绵羊、山羊和野生动物的红肉。还有来自家禽、鱼、兔子和昆虫的白肉。消费者喜欢这些肉类的原因各不相同。然后,这些肉类中的牛奶或鸡蛋也能提供大致相同的营养成分。人体需要某些必需的营养素,其需要量已经过科学测定。在大多数情况下,这是一种混合的多样化饮食,即既有植物来源,也有动物来源。因此,人类如果只吃动物性食物,就会错过植物性营养素,反之亦然。例如,在肯尼亚,马赛人吃肉,喝血和牛奶。但你猜怎么着?这还不是全部。他们还喝肠汁,这些肠汁有助于消化他们吃下的肉,有时是生肉。我们对马赛人的饮食模式进行了一些研究,发现他们的饮食包括水果、根茎和野生草药。这些食物能提供维生素和矿物质,补充他们的内脏肉类饮食。因此,人类需要混合饮食,才能充分满足身体的营养需求。如果你选择或发现自己只吃肉类或蔬菜,很可能会出现某些营养缺乏症。如果你能买得起好的营养补充剂,最好在出现营养缺乏症状之前征求医生的建议开始服用。大多数文化似乎都有食物互补的饮食习惯。关于这个问题,还需要更多的研究。同时,让我们继续研究,了解更多。我们身体所需的所有这些营养素都是协同工作的,当你仔细研究它们时,你会发现它们是相互依存的,如果你摄入过多的一种或某些营养素,其他营养素的功能就会受到影响,很可能会对你的健康造成负面影响。
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来源期刊
African Journal of Food, Agriculture, Nutrition and Development
African Journal of Food, Agriculture, Nutrition and Development Agricultural and Biological Sciences-Agricultural and Biological Sciences (miscellaneous)
CiteScore
0.90
自引率
0.00%
发文量
124
审稿时长
24 weeks
期刊介绍: The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) is a highly cited and prestigious quarterly peer reviewed journal with a global reputation, published in Kenya by the Africa Scholarly Science Communications Trust (ASSCAT). Our internationally recognized publishing programme covers a wide range of scientific and development disciplines, including agriculture, food, nutrition, environmental management and sustainable development related information.
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