{"title":"The effect of clarification methods on quality attributes of sugarcane-watermelon wine fermented by palm wine yeast (Saccharomyces cerevisiae)","authors":"Osebhajimhende Uguomore Edmond, Maduka Ndukwe, Ahaotu Ihuoma","doi":"10.5897/ajb2023.17632","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7414,"journal":{"name":"African Journal of Biotechnology","volume":"81 5","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"African Journal of Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5897/ajb2023.17632","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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