Effects of fermented sweet potato residue on nutrient digestibility, meat quality, and intestinal microbes in broilers

IF 6.3

Animal Nutrition Pub Date : 2024-03-01 DOI:10.1016/j.aninu.2024.03.007

Ting Yao, Chenyu Wang, Lifen Liang, Xuan Xiang, Hui Zhou, Wentao Zhou, Ruoxin Hou, Tianli Wang, Liuqin He, Shiyu Bin, Yulong Yin, Tiejun Li

引用次数: 0

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发酵甘薯渣对肉鸡营养消化率、肉质和肠道微生物的影响

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Animal Nutrition Animal Science and Zoology

CiteScore

9.70

自引率

0.00%

发文量

542

审稿时长

65 days

期刊介绍： Animal Nutrition encompasses the full gamut of animal nutritional sciences and reviews including, but not limited to, fundamental aspects of animal nutrition such as nutritional requirements, metabolic studies, body composition, energetics, immunology, neuroscience, microbiology, genetics and molecular and cell biology related to primarily to the nutrition of farm animals and aquatic species. More applied aspects of animal nutrition, such as the evaluation of novel ingredients, feed additives and feed safety will also be considered but it is expected that such studies will have a strong nutritional focus. Animal Nutrition is indexed in SCIE, PubMed Central, Scopus, DOAJ, etc.