Candidiasis in Mastitic Milk and Humans in El-Beheira Province, Egypt: Isolation, Molecular Characterization, and Antifungal Susceptibility

A. Badran, Mousa A. Ayoub, Nabil Bakear, Sabah I Shaaban
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Abstract

: The current work was carried out in El-Beheira Province, Egypt to estimate the frequency of Candida species occurrence in mastitic milk of cattle and buffalo as well as oral swabs from humans besides detection of some virulence factors and determine the antifungal susceptibility of the obtained Candida strains . A total of 350 raw milk samples were randomly collected from clinically mastitic bovine milk. Also, 140 oral swabs were obtained from patients attending external clinics of El-Delingat Hospital to be examined for the presence of Candida. The recorded results showed a high frequency of Candida spp. (36.9%) among the examined milk samples. Candida spp. isolated from cow milk (39.9%) was higher than that isolated from buffalo milk (29.3%). Also, the total prevalence of Candidiasis in human samples was 62.9% and the highest prevalence in relation to age groups was noticed in the age group > 2 - < 16 years (65.5%) and finally, the age group >40 years (58.8%). The identified Candida spp. in human samples were C. albicans (37.5%), C. glabrata (17.1%) , C. krusei (14.8%), C. parapsilosis (13.6%), C. tropicalis (11.4%), C. guilliermondii (4.5%) and C. kefyr (1.1%). It was observed that the highest prevalence of Candida species was among artificially fed infants (77.8%) and the lowest prevalence was detected in breastfed infants (53.3%). Based on the recorded results, Candida species constitute a major threat to both dairy animals and humans. Also, improperly heated milk constitutes a potential source of infection for humans so efficient pasteurization must be performed to avoid this risk.
埃及贝希拉省乳牛和人类中的念珠菌病:分离、分子特征和抗真菌敏感性
:目前的研究工作在埃及贝希拉省进行,除了检测一些致病因子和确定所获念珠菌菌株的抗真菌敏感性外,还估算了念珠菌在牛和水牛的乳汁以及人的口腔拭子中的出现频率。研究人员从临床泌乳牛乳中随机采集了 350 份原奶样本。此外,还从 El-Delingat 医院外部诊所就诊的患者口中采集了 140 份口腔拭子,以检查是否存在念珠菌。所记录的结果显示,在检查过的牛奶样本中,念珠菌属的出现率很高(36.9%)。从牛奶中分离出的念珠菌属(39.9%)高于从水牛奶中分离出的念珠菌属(29.3%)。此外,人体样本中念珠菌病的总发病率为 62.9%,与年龄组相关的最高发病率出现在 2 岁以上 - 16 岁以下年龄组(65.5%),最后是 40 岁以上年龄组(58.8%)。在人体样本中发现的念珠菌属有白念珠菌(37.5%)、光滑念珠菌(17.1%)、克鲁塞念珠菌(14.8%)、副丝状念珠菌(13.6%)、热带念珠菌(11.4%)、吉利蒙二念珠菌(4.5%)和克菲尔念珠菌(1.1%)。据观察,人工喂养婴儿的念珠菌感染率最高(77.8%),母乳喂养婴儿的感染率最低(53.3%)。根据记录的结果,念珠菌对乳制品动物和人类都构成了重大威胁。此外,加热不当的牛奶也是人类的潜在感染源,因此必须进行有效的巴氏杀菌以避免这一风险。
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