Effect of Chemical Mutagen on Seed Germination, Morphological and Essential Oil Content in Ocimum basilicum L

Neha Kumari, Maneesha Singh
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Abstract

Sweet Basil ( Ocimum basilicum L.) variability might be improved with hybrid combinations but combination breeding is a time-consuming process for genetic improvement of this useful plant due to smaller floral size and autogamy. Therefore, induced mutation is an important complementary breeding method for this plant to produce heritable changes both in the case of qualitative and quantitative traits. The present study has been carried out to induce variations in Ocimum basilicum L. using Ethyl Methane Sulphonate (EMS), a chemical mutagen with different doses to determine the rate of seed germination, survival rate, morphological characters, and essential oil content in expectation of finding desirable mutants. Results revealed that there were significant effects of EMS doses on seed germination, rate of plant survival at maturity, pollen viability, morphological characters and oil content. With the increase in EMS concentration, the rate of seed germination and pollen viability was significantly decreased. The present studies showed positive as well as negative effects of mutagenesis i.e. mutants with bushy appearance, increased height, number of primary branches and broad leaves, dwarf with small leaves, short internodes with few nodes, and reduction of seed size and ultimately low yield has been observed in O. basilicum L . Thus, these findings suggest that mutation breeding is an important method for improving crops and creating new genetic resources with desirable traits under
化学诱变剂对 Ocimum basilicum L 种子发芽、形态和精油含量的影响
甜罗勒(Ocimum basilicum L.)的变异性可以通过杂交组合得到改善,但由于花朵较小和自交,组合育种是一种耗时的遗传改良方法。因此,对于这种植物来说,诱导突变是一种重要的补充育种方法,可以在质量和数量性状方面产生可遗传的变化。本研究使用不同剂量的化学诱变剂甲烷磺酸乙酯(EMS)诱导罗勒香豆(Ocimum basilicum L.)发生变异,以测定种子萌发率、存活率、形态特征和精油含量,期望找到理想的突变体。结果表明,不同剂量的 EMS 对种子萌发率、植株成熟成活率、花粉活力、形态特征和精油含量均有显著影响。随着 EMS 浓度的增加,种子萌发率和花粉活力明显下降。本研究显示了诱变的积极和消极影响,即在 O. basilicum L 中观察到了外观茂盛、高度增加、主枝数量和叶片宽大的突变体,以及叶片小、节间短和节数少的矮小突变体,并观察到了种子体积减小和最终低产的突变体。因此,这些发现表明,突变育种是改良作物和创造具有理想性状的新遗传资源的重要方法。
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