Creation, Validation, and Use of Photo-Based Smartphone Application for Dietary Fiber Counting Among University Students

IF 0.4 4区医学 Q4 NUTRITION & DIETETICS

Topics in Clinical Nutrition Pub Date : 2024-03-25 DOI:10.1097/tin.0000000000000363

Israa Sharif, M. Badrasawi, Souzan Zidan, Hana Zghier, Raghad Abu Sunaina, Tamara Abu Mazer

引用次数: 0

Abstract

The main aim of this study was to develop a smartphone application specializing in assessing dietary fiber intake of university students. The validity of the application was tested among 45 volunteers, their daily intake was recorded for 3 days using the Daily Fiber application, and intakes were compared with a 3-day food record matched to the same days. The mean intake of dietary fiber using the 3-day food record and our application was 10.08 ± 4.48 and 10.21 ± 4.64 g/d, respectively (P < .01). Overall, Daily Fiber is a promising tool for assessing dietary fiber intake among undergraduates.

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创建、验证和使用基于照片的智能手机应用程序，用于大学生膳食纤维计数

本研究的主要目的是开发一款智能手机应用程序，专门用于评估大学生的膳食纤维摄入量。该应用程序的有效性在 45 名志愿者中进行了测试，他们使用 "每日纤维 "应用程序记录了 3 天的膳食纤维摄入量，并将摄入量与与之匹配的 3 天食物记录进行了比较。使用 3 天食物记录和我们的应用程序得出的膳食纤维平均摄入量分别为 10.08 ± 4.48 克/天和 10.21 ± 4.64 克/天（P < .01）。总之，"每日纤维 "是评估大学生膳食纤维摄入量的一个很有前途的工具。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Topics in Clinical Nutrition NUTRITION & DIETETICS-

CiteScore

0.90

自引率

20.00%

发文量

期刊介绍： Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.