Effects of blooming and fruit thinning on the yield, fruit quality, and leaf photosynthesis of peach cultivar ‘Xiahui 5’ in China

IF 3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Binbin Zhang, Hong Chen, Yuanyuan Zhang, Shaolei Guo, Xiaojun Wang, Meng Sun, Mingliang Yu, Ruijuan Ma
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Abstract

This study investigated the effects of different thinning treatments on yield, fruit quality, and leaf photosynthesis for ‘Xiahui 5’ peach [Prunus persica (L.) Batsch]. The suitable thinning period and loading capacity of ‘Xiahui 5’ peach were explored in production and a theoretical basis for efficient and high-yield cultivation of ‘Xiahui 5’ peach is provided, including blossom-thinning + fruit-thinning at 20 days after full bloom (DAFB) + fruit thinning at 40 DAFB, blossom-thinning + fruit-thinning at 40 DAFB, fruit-thinning at 20 DAFB + fruit-thinning at 40 DAFB, and fruit-thinning at 40 DAFB, with neither blossom-thinning nor fruit-thinning as control. The yield, fruit quality, and leaf photosynthesis were detected. The thinning treatments were carried out between April and May 2012 in Nanjing City, Jiangsu Province, China. The intensity of thinning with spacing was about 20 cm between fruit. Thinning fruit twice (20 DAFB + 40 DAFB) saved labor (260.4 h/ha) and improved the weights (186.45 g) of individual fruit, the yield (980.55 kg/ha), and the internal and external fruit quality (red saturation, the ratio between red and yellow saturation), as well as enhancing the water-use efficiency (8.19 mmol/mol) and apparent CO2-use efficiency (140.58 mmol/mol) values of leaves. The effect of thinning fruit twice was better than blossom thinning + fruit thinning, or fruit thinning only once. Collectively, thinning blossoms and fruit is a blossom- and fruit-management method suitable for peach production areas in the middle and lower reaches of the Yangtze River in China. In addition, thinning fruit twice (20 DAFB + 40 DAFB) during the young fruit period and before entering the core-hardening period is suitable for achieving a reasonable load of ‘Xiahui 5’ peach. The treatment including flower thinning was not the recommended strategy of ‘Xiahui 5’ peach in terms of reasonable load.
开花和疏果对中国桃品种'夏晖 5 号'的产量、果实品质和叶片光合作用的影响
本研究探讨了不同疏花处理对'夏晖5号'桃[Prunus persica (L.) Batsch]产量、果实品质和叶片光合作用的影响。在生产中探索了'夏晖5号'桃的适宜疏果期和负载能力,为'夏晖5号'桃的高效高产栽培提供了理论依据,包括盛花后20天疏花+盛花后20天疏果+盛花后40天疏果、盛花后40天疏花+盛花后40天疏果、盛花后20天疏果+盛花后40天疏果、盛花后40天疏果,对照既不疏花也不疏果。对产量、果实质量和叶片光合作用进行了检测。疏花疏果处理于 2012 年 4 月至 5 月在江苏省南京市进行。疏果强度和间距约为 20 厘米。疏果两次(20 DAFB + 40 DAFB)节省了劳动力(260.4 h/ha),提高了单果重(186.45 g)、产量(980.55 kg/ha)、果实内外品质(红色饱和度、红色饱和度与黄色饱和度之比),并提高了叶片的水分利用效率(8.19 mmol/mol)和二氧化碳表观利用效率(140.58 mmol/mol)。疏果两次的效果优于疏花+疏果或只疏果一次。综合来看,疏花疏果是一种适合中国长江中下游桃产区的疏花疏果管理方法。此外,在幼果期和进入果核硬化期前进行两次疏果(20 DAFB + 40 DAFB),也适合实现'夏晖 5 号'桃的合理负载。就合理负载量而言,包括疏花在内的处理并非'夏晖 5 号'桃的推荐策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food Quality and Safety
Food Quality and Safety FOOD SCIENCE & TECHNOLOGY-
CiteScore
7.20
自引率
1.80%
发文量
31
审稿时长
5 weeks
期刊介绍: Food quality and safety are the main targets of investigation in food production. Therefore, reliable paths to detect, identify, quantify, characterize and monitor quality and safety issues occurring in food are of great interest. Food Quality and Safety is an open access, international, peer-reviewed journal providing a platform to highlight emerging and innovative science and technology in the agro-food field, publishing up-to-date research in the areas of food quality and safety, food nutrition and human health. It promotes food and health equity which will consequently promote public health and combat diseases. The journal is an effective channel of communication between food scientists, nutritionists, public health professionals, food producers, food marketers, policy makers, governmental and non-governmental agencies, and others concerned with the food safety, nutrition and public health dimensions. The journal accepts original research articles, review papers, technical reports, case studies, conference reports, and book reviews articles.
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