Widespread warming of Earth's estuaries

IF 5.1 2区 地球科学 Q1 LIMNOLOGY
Punwath Prum, Lora Harris, John Gardner
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引用次数: 0

Abstract

Water temperature responses to climate change may vary across Earth's estuaries. To understand how climate change influences estuarine surface water temperature, we need global, long-term records of estuarine temperature. Here, we generated surface water temperature data over 1060 estuaries globally using Landsat 5, 7, and 8 from 1985 to 2022 and compared water warming rates with local air temperature warming rates. Forty-seven percent of Earth's estuaries are warming, with a global average warming rate of 0.070 ± 0.004°C yr−1 (median = 0.060°C yr−1). Estuaries at higher latitudes showed rapid warming. A 1°C increase in air temperature could lead to a 0.81°C increase in estuarine surface water warming and 1.3°C increase in estuaries above 60.5°N. We inferred the potential influences over estuarine warming based on distinct global spatial patterns in water and air warming and discussed the effects of warming water temperature on estuarine metabolism and water quality.

Abstract Image

地球河口普遍变暖
地球上各个河口的水温对气候变化的反应可能各不相同。要了解气候变化如何影响河口表层水温,我们需要全球河口温度的长期记录。在此,我们利用大地遥感卫星 5 号、7 号和 8 号生成了 1985 年至 2022 年全球 1060 个河口的表层水温数据,并将水温升高率与当地气温升高率进行了比较。地球上 47% 的河口正在变暖,全球平均变暖速率为 0.070 ± 0.004°C yr-1(中位数 = 0.060°C yr-1)。高纬度地区的河口变暖迅速。气温每升高 1°C,河口表层水温就会升高 0.81°C,北纬 60.5°以上的河口则会升高 1.3°C。我们根据全球水温和气温变暖的不同空间模式推断了河口变暖的潜在影响,并讨论了水温变暖对河口新陈代谢和水质的影响。
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来源期刊
CiteScore
10.00
自引率
3.80%
发文量
63
审稿时长
25 weeks
期刊介绍: Limnology and Oceanography Letters (LO-Letters) serves as a platform for communicating the latest innovative and trend-setting research in the aquatic sciences. Manuscripts submitted to LO-Letters are expected to present high-impact, cutting-edge results, discoveries, or conceptual developments across all areas of limnology and oceanography, including their integration. Selection criteria for manuscripts include their broad relevance to the field, strong empirical and conceptual foundations, succinct and elegant conclusions, and potential to advance knowledge in aquatic sciences.
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