The Association of Parental Feeding Practices, Parental Control Over children's Eating Behavior, and Sociodemographic Characteristics with Childhood Overweight and Obesity in Türkiye.

IF 1.7 4区 医学 Q4 NUTRITION & DIETETICS
Ecology of Food and Nutrition Pub Date : 2024-05-01 Epub Date: 2024-03-27 DOI:10.1080/03670244.2024.2334818
Hatice Başkale, Ümran Demiral
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引用次数: 0

Abstract

Parents both respond to and influence their child's weight. This study aimed to investigate the association of parental feeding practices, parental control over children's eating behavior, and sociodemographic characteristics with childhood overweight and obesity. This descriptive cross-sectional study was conducted with 405 parents of children aged 7-11 years. Predictors that decreased the risk of childhood overweight/obesity were increase in child age (27.9%), high maternal education (61.7%), upper socioeconomic status (38.9%), increase in parental covert control (30.4%), and increase in parental pressure to eat (46.2%). Examining both parental attitudes and practices regarding child feeding and parental approaches to child food choices can benefit early intervention programs to prevent overweight and obesity in children.

在土耳其,父母喂养方式、父母对儿童饮食行为的控制以及社会人口特征与儿童超重和肥胖的关系。
父母对孩子的体重既有反应,也有影响。本研究旨在调查父母的喂养方式、父母对儿童饮食行为的控制以及社会人口特征与儿童超重和肥胖的关系。这项描述性横断面研究的对象是 405 名 7-11 岁儿童的家长。降低儿童超重/肥胖风险的预测因素包括儿童年龄增加(27.9%)、母亲受教育程度高(61.7%)、社会经济地位较高(38.9%)、父母隐性控制增加(30.4%)和父母进食压力增加(46.2%)。研究父母对儿童喂养的态度和做法,以及父母对儿童食物选择的态度和做法,对预防儿童超重和肥胖的早期干预计划大有裨益。
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来源期刊
CiteScore
3.50
自引率
0.00%
发文量
23
审稿时长
>12 weeks
期刊介绍: Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.
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