A multi-colour fluorogenic tag and its application in Candida albicans.

IF 2.6 4区 生物学 Q3 MICROBIOLOGY
Jonas Devos, Patrick Van Dijck, Wouter Van Genechten
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引用次数: 0

Abstract

Fluorescent proteins (FPs) have always been a crucial part of molecular research in life sciences, including the research into the human fungal pathogen Candida albicans, but have obvious shortcomings such as their relatively large size and long maturation time. However, the next generation of FPs overcome these issues and rely on the binding of a fluorogen for the protein to become fluorescently active. This generation of FPs includes the improved version of Fluorescence activating and Absorption Shifting Tag (iFAST). The binding between the fluorogen and the iFAST protein is reversible, thus resulting in reversible fluorescence. The fluorogens of iFAST are analogues of 4-hydroxylbenzylidene-rhodanine (HBR). These HBR analogues differ in spectral properties depending on functional group substitutions, which gives the iFAST system flexibility in terms of absorbance and emission maxima. In this work we describe and illustrate the application of iFAST as a protein tag and its reversible multi-colour characteristics in C. albicans.

多色荧光标记及其在白色念珠菌中的应用。
荧光蛋白(FPs)一直是生命科学分子研究的重要组成部分,包括对人类真菌病原体白色念珠菌的研究,但其明显的缺点是体积相对较大,成熟时间较长。不过,下一代荧光蛋白克服了这些问题,依靠与荧光剂的结合使蛋白质具有荧光活性。这一代 FPs 包括改进版的荧光激活和吸收位移标签(iFAST)。荧光剂与 iFAST 蛋白之间的结合是可逆的,因此会产生可逆荧光。iFAST 的荧光剂是 4-hydroxylbenzylidene-rhodanine (HBR) 的类似物。这些 HBR 类似物的光谱特性因官能团的取代而不同,这使得 iFAST 系统在吸收和发射最大值方面具有灵活性。在这项工作中,我们描述并说明了 iFAST 作为蛋白质标签的应用及其在白僵菌中的可逆多色特性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Microbiology-Sgm
Microbiology-Sgm 生物-微生物学
CiteScore
4.60
自引率
7.10%
发文量
132
审稿时长
3.0 months
期刊介绍: We publish high-quality original research on bacteria, fungi, protists, archaea, algae, parasites and other microscopic life forms. Topics include but are not limited to: Antimicrobials and antimicrobial resistance Bacteriology and parasitology Biochemistry and biophysics Biofilms and biological systems Biotechnology and bioremediation Cell biology and signalling Chemical biology Cross-disciplinary work Ecology and environmental microbiology Food microbiology Genetics Host–microbe interactions Microbial methods and techniques Microscopy and imaging Omics, including genomics, proteomics and metabolomics Physiology and metabolism Systems biology and synthetic biology The microbiome.
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