Md Shahin Uz Zaman, Al Imran Malik, Lutfun Nahar Luna, Md Altaf Hossain, A. K. M. Mahbubul Alam, M. Asaduzzaman Prodhan, William Erskine
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引用次数: 0
Abstract
Pulse production is decreased when grown on waterlogged soil in rice-based cropping. This study evaluated four pulse crops—grass pea, field pea, cowpea and lentil—to find out their responses to waterlogging (WL) stress at emergence and vegetative stages. The treatment levels at emergence were drained control, 4-, 7- and 10-day WL, while in the vegetative stage they were drained control, 6-, 10- and 14-day WL. In the emergence stage, %emergence was significantly reduced as WL duration increased. After 10-day WL, emergence was reduced to 65% for grass pea, 30% for field pea, 5% for lentil and 7% for cowpea. At the vegetative stage, in both the WL and recovery phases, the WL treatment reduced plant height, tap root length, shoot and root dry mass compared to those in drained control with a significant difference in crops. In recovery as compared to the WL phase at 14-day WL, the chlorophyll content was increased 15% in cowpea and 14% in grass pea but decreased in field pea (26%) and lentil (35%). Similarly, in the recovery phase at 14-day WL, shoot relative growth rates (RGRs) of cowpea, grass pea, field pea and lentil were 20, 66, 10 and 5 mg plant−1 d−1; which were 66%, 70%, 8% and 14% of drained control, respectively. The RGR of root at 14-day WL was also higher in cowpea and grass pea with the rate of 13.8 and 16 mg−1 plant−1 d−1, respectively; in sharp contrast to a reduction of −4.3 mg−1 plant−1 d−1 in field pea and −3.9 mg−1 plant−1 d−1 for lentil than drained control. Furthermore, the higher number of adventitious roots was found in cowpea (14) and grass (9) pea than in field pea (6) and lentil (4). Comparison between growth stages, grass pea was tolerant to WL in both stages. Cowpea was WL sensitive at emergence, but tolerant to vegetative stage. Field pea was moderately tolerant to emergence but was sensitive at vegetative stage. Lentil was sensitive at WL at both stages. These novel insights will allow the fitting of winter pulses to various cropping systems according to the perceived risk of WL at various growth stages.
期刊介绍:
The effects of stress on crop production of agricultural cultivated plants will grow to paramount importance in the 21st century, and the Journal of Agronomy and Crop Science aims to assist in understanding these challenges. In this context, stress refers to extreme conditions under which crops and forages grow. The journal publishes original papers and reviews on the general and special science of abiotic plant stress. Specific topics include: drought, including water-use efficiency, such as salinity, alkaline and acidic stress, extreme temperatures since heat, cold and chilling stress limit the cultivation of crops, flooding and oxidative stress, and means of restricting them. Special attention is on research which have the topic of narrowing the yield gap. The Journal will give preference to field research and studies on plant stress highlighting these subsections. Particular regard is given to application-oriented basic research and applied research. The application of the scientific principles of agricultural crop experimentation is an essential prerequisite for the publication. Studies based on field experiments must show that they have been repeated (at least three times) on the same organism or have been conducted on several different varieties.