Differences of waterlogging tolerance in winter pulse crop between emergence and vegetative stages

IF 3.7 2区 农林科学 Q1 AGRONOMY
Md Shahin Uz Zaman, Al Imran Malik, Lutfun Nahar Luna, Md Altaf Hossain, A. K. M. Mahbubul Alam, M. Asaduzzaman Prodhan, William Erskine
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Abstract

Pulse production is decreased when grown on waterlogged soil in rice-based cropping. This study evaluated four pulse crops—grass pea, field pea, cowpea and lentil—to find out their responses to waterlogging (WL) stress at emergence and vegetative stages. The treatment levels at emergence were drained control, 4-, 7- and 10-day WL, while in the vegetative stage they were drained control, 6-, 10- and 14-day WL. In the emergence stage, %emergence was significantly reduced as WL duration increased. After 10-day WL, emergence was reduced to 65% for grass pea, 30% for field pea, 5% for lentil and 7% for cowpea. At the vegetative stage, in both the WL and recovery phases, the WL treatment reduced plant height, tap root length, shoot and root dry mass compared to those in drained control with a significant difference in crops. In recovery as compared to the WL phase at 14-day WL, the chlorophyll content was increased 15% in cowpea and 14% in grass pea but decreased in field pea (26%) and lentil (35%). Similarly, in the recovery phase at 14-day WL, shoot relative growth rates (RGRs) of cowpea, grass pea, field pea and lentil were 20, 66, 10 and 5 mg plant−1 d−1; which were 66%, 70%, 8% and 14% of drained control, respectively. The RGR of root at 14-day WL was also higher in cowpea and grass pea with the rate of 13.8 and 16 mg−1 plant−1 d−1, respectively; in sharp contrast to a reduction of −4.3 mg−1 plant−1 d−1 in field pea and −3.9 mg−1 plant−1 d−1 for lentil than drained control. Furthermore, the higher number of adventitious roots was found in cowpea (14) and grass (9) pea than in field pea (6) and lentil (4). Comparison between growth stages, grass pea was tolerant to WL in both stages. Cowpea was WL sensitive at emergence, but tolerant to vegetative stage. Field pea was moderately tolerant to emergence but was sensitive at vegetative stage. Lentil was sensitive at WL at both stages. These novel insights will allow the fitting of winter pulses to various cropping systems according to the perceived risk of WL at various growth stages.

冬季脉动作物在萌发期和生长期的耐涝性差异
在以水稻为基础的作物种植中,在积水土壤上种植的豆类产量会下降。本研究评估了四种豆类作物--豌豆、豌豆、豇豆和扁豆--在出苗和无性生长阶段对渍水(WL)胁迫的反应。萌发期的处理水平为排水对照、4-、7-和 10 天 WL,无性期的处理水平为排水对照、6-、10-和 14 天 WL。在出苗期,随着 WL 持续时间的延长,出苗率明显降低。10 天 WL 后,禾本科豌豆的出苗率降至 65%,大田豌豆降至 30%,扁豆降至 5%,豇豆降至 7%。在植株生长阶段,在 WL 和恢复阶段,与排水对照相比,WL 处理降低了作物的株高、直根长度、芽和根的干重,作物间差异显著。与 14 天 WL 阶段相比,在恢复阶段,豇豆和禾本科豌豆的叶绿素含量分别增加了 15%和 14%,但大田豌豆(26%)和扁豆(35%)的叶绿素含量则有所下降。同样,在 14 天 WL 的恢复阶段,豇豆、禾本科豌豆、大田豌豆和扁豆的芽相对生长率分别为 20、66、10 和 5 毫克植株-1 d-1,分别是排水对照的 66%、70%、8%和 14%。与排水对照相比,豇豆和禾本科豌豆在 14 天 WL 期的根 RGR 也较高,分别为 13.8 和 16 mg-1 plant-1 d-1;而大田豌豆和扁豆则分别为-4.3 mg-1 plant-1 d-1 和-3.9 mg-1 plant-1 d-1。此外,豇豆(14 条)和禾本科豌豆(9 条)的不定根数量高于大田豌豆(6 条)和扁豆(4 条)。比较不同生长阶段,禾本科豌豆在两个阶段对 WL 都有耐受性。豇豆在出苗阶段对 WL 敏感,但在无性繁殖阶段对 WL 有耐受性。大田豌豆对出苗期的耐受性一般,但对无性期敏感。扁豆在两个阶段都对 WL 敏感。这些新见解有助于根据不同生长阶段对 WL 的感知风险,将冬季豆类与各种种植系统相匹配。
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来源期刊
Journal of Agronomy and Crop Science
Journal of Agronomy and Crop Science 农林科学-农艺学
CiteScore
8.20
自引率
5.70%
发文量
54
审稿时长
7.8 months
期刊介绍: The effects of stress on crop production of agricultural cultivated plants will grow to paramount importance in the 21st century, and the Journal of Agronomy and Crop Science aims to assist in understanding these challenges. In this context, stress refers to extreme conditions under which crops and forages grow. The journal publishes original papers and reviews on the general and special science of abiotic plant stress. Specific topics include: drought, including water-use efficiency, such as salinity, alkaline and acidic stress, extreme temperatures since heat, cold and chilling stress limit the cultivation of crops, flooding and oxidative stress, and means of restricting them. Special attention is on research which have the topic of narrowing the yield gap. The Journal will give preference to field research and studies on plant stress highlighting these subsections. Particular regard is given to application-oriented basic research and applied research. The application of the scientific principles of agricultural crop experimentation is an essential prerequisite for the publication. Studies based on field experiments must show that they have been repeated (at least three times) on the same organism or have been conducted on several different varieties.
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