Engineering heterogeneous hierarchical hydrogels based on Artemisia sphaerocephala Krasch polysaccharide/whey protein isolate fibrils aqueous two-phase emulsion

IF 11 1区 农林科学 Q1 CHEMISTRY, APPLIED
Pan Zhang , Qingxia Gou , Shiling Zhang , Xinyue Mei , Xu Zhao , Guoliang Li , Yapeng Fang , Mouming Zhao , Katsuyoshi Nishinari , Xiaolin Yao
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Abstract

Emulsion-templating techniques have been used to develop structurally anisotropic hydrogels. This paper proposes a method to couple biopolymer assembly behavior with a phase-separated aqueous two-phase system (ATPS) to construct a hierarchical structure on protein-polysaccharide hydrogels. Based on the phase separation of Artemisia sphaerocephala Krasch polysaccharide (ASKP) and whey protein isolate (WPI) fibrils, a bi-continuous hydrogel was fabricated through spontaneous iron-facilitated molecular chelation. The impact of WPI fibrils under ultrasonic treatment for varying durations on gel structurization and physicochemical properties was also exploited. Shorter length of WPI fibrils facilitated stepwise cross-linking gelation during the oxidation of ferrous ions to ferric ions. Specifically, ultrasonic treatment for 6 min and 8 min promoted the accumulation of shorter fibrils, resulting in the formation of a more intensive clockwise-oriented hierarchical network. Compared to the hydrogels with longer linear aggregates without the ultrasonic treatment, the incorporation of the shorter aggregates resulting from ultrasonic treatment for 6 min and 8 min significantly increased the gel's water holding capacity and mechanical properties. Additionally, the fibrils that underwent ultrasonic treatment for 6 min resulted in a more stable three-dimensional network with optimal elastic performance. This study presents a new water-in-water emulsion-templated strategy for structural regulation and stabilization of multiform hydrogel.

Abstract Image

基于克拉斯蒿多糖/小麦分离蛋白纤维水性两相乳液的异质分层水凝胶工程设计
乳液模板技术已被用于开发结构各向异性的水凝胶。本文提出了一种将生物聚合物组装行为与相分离的水性两相体系(ATPS)相结合的方法,以构建蛋白质-多糖水凝胶的分层结构。在分离蒿多糖(ASKP)和分离乳清蛋白(WPI)纤维相的基础上,通过自发的铁促进分子螯合作用制成了一种双连续水凝胶。此外,还研究了不同持续时间的超声波处理对 WPI 纤维凝胶结构化和理化性质的影响。在亚铁离子氧化成铁离子的过程中,较短的 WPI 纤维可促进逐步交联凝胶化。具体来说,6 分钟和 8 分钟的超声波处理促进了较短纤维的积累,从而形成了更密集的顺时针方向的分层网络。与未经过超声波处理的长线性聚集体水凝胶相比,经过 6 分钟和 8 分钟超声波处理的短聚集体显著提高了凝胶的持水能力和机械性能。此外,经过 6 分钟超声波处理的纤维可形成更稳定的三维网络,并具有最佳的弹性性能。本研究提出了一种新的水包水乳液催化策略,用于调节和稳定多形态水凝胶的结构。
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来源期刊
Food Hydrocolloids
Food Hydrocolloids 工程技术-食品科技
CiteScore
19.90
自引率
14.00%
发文量
871
审稿时长
37 days
期刊介绍: Food Hydrocolloids publishes original and innovative research focused on the characterization, functional properties, and applications of hydrocolloid materials used in food products. These hydrocolloids, defined as polysaccharides and proteins of commercial importance, are added to control aspects such as texture, stability, rheology, and sensory properties. The research's primary emphasis should be on the hydrocolloids themselves, with thorough descriptions of their source, nature, and physicochemical characteristics. Manuscripts are expected to clearly outline specific aims and objectives, include a fundamental discussion of research findings at the molecular level, and address the significance of the results. Studies on hydrocolloids in complex formulations should concentrate on their overall properties and mechanisms of action, while simple formulation development studies may not be considered for publication. The main areas of interest are: -Chemical and physicochemical characterisation Thermal properties including glass transitions and conformational changes- Rheological properties including viscosity, viscoelastic properties and gelation behaviour- The influence on organoleptic properties- Interfacial properties including stabilisation of dispersions, emulsions and foams- Film forming properties with application to edible films and active packaging- Encapsulation and controlled release of active compounds- The influence on health including their role as dietary fibre- Manipulation of hydrocolloid structure and functionality through chemical, biochemical and physical processes- New hydrocolloids and hydrocolloid sources of commercial potential. The Journal also publishes Review articles that provide an overview of the latest developments in topics of specific interest to researchers in this field of activity.
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Dialysis membrane
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Dialysis membrane (MWCO: 8000–14000 Da)
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