Mechanism of Plant Resistance to Insects, Weeds and Pathogens

Esuyawkal Demis
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Abstract

Plants are primary producers and a food source for many heterotrophic phytophagous organisms. They are affected by different biotic and abiotic environmental stress. Insects, fungi, bacteria, viruses, nematodes, and other pests are biotic factors that significantly reduce crop productivity. Naturally, plants protect themselves from pest attacks by developing different morphological, structural, and biochemical defense mechanisms. However, our understanding of these defensive mechanisms is still limited. Hence, the objective of this paper is to review the mechanism of plant resistance to insects, weeds, and pathogens to know the relevant defense or resistance mechanisms of plants against pests. Many morphological characteristics contribute to plant resistance to insect pests. These include trichomes, surface waxes and hardness of plant tissues, thickening of cell walls and cuticles, the rapid proliferation of tissues, anatomical changes in plant organs, and color and shape of plant parts. The chemical composition of the host plant affects the behavior and adaptation of the herbivore and the host plant. These chemicals can be physiological inhibitors or nutritional deficiencies. Secondary metabolites are compounds that decrease the palatability of the plant tissues in which they are produced but have no effect on a plant's regular growth and development. Plants defend themselves against pathogens by a combination of weapons termed host resistance which is a structural and biochemical defense mechanism and they also defend from weeds by producing allelochemicals. Thus, plants have developed multiple resistance mechanisms to protect against pests. These resistance mechanisms could be an important tool for pest management by reducing the dose of chemicals used in pest control, resulting in a minimal effect of the chemicals on the environment. Also, these resistance mechanisms are compatible with other control methods that act as one of the components of integrated pest management methods to reduce the damage caused by pests.
植物抵抗昆虫、杂草和病原体的机制
植物是初级生产者,也是许多异养植食性生物的食物来源。它们受到不同的生物和非生物环境压力的影响。昆虫、真菌、细菌、病毒、线虫和其他害虫是显著降低作物产量的生物因素。植物自然会通过发展不同的形态、结构和生化防御机制来抵御害虫的侵袭。然而,我们对这些防御机制的了解仍然有限。因此,本文旨在回顾植物对昆虫、杂草和病原体的抗性机理,以了解植物对害虫的相关防御或抗性机理。许多形态特征有助于植物抵抗害虫。这些特征包括毛状体、植物组织的表面蜡质和硬度、细胞壁和角质层的增厚、组织的快速增殖、植物器官的解剖学变化以及植物部分的颜色和形状。寄主植物的化学成分会影响食草动物和寄主植物的行为和适应性。这些化学物质可能是生理抑制剂或营养缺乏症。次生代谢物是一种化合物,会降低植物组织的适口性,但不会影响植物的正常生长和发育。植物通过一系列武器来抵御病原体,这些武器被称为寄主抗性,是一种结构和生化防御机制,植物还通过产生等位化学物质来抵御杂草。因此,植物已经发展出多种抗性机制来抵御害虫。这些抗性机制可以减少害虫控制中使用的化学药剂剂量,从而将化学药剂对环境的影响降至最低,因此是害虫管理的重要工具。此外,这些抗性机制与其他防治方法兼容,是害虫综合防治方法的组成部分之一,可减少害虫造成的损害。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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