The Relationship Between Preoperative Nutritional status with Postoperative Mortality and Morbidity In Congenital Heart Patients

Mustafa Yılmaz
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Abstract

Aim: This study aimed to determine the relationship between preoperative nutritional status and postoperative mortality and morbidity in pediatric patients undergoing congenital heart surgery. Material and Methods: The study enrolled 36 pediatric patients, aged between 3 and 60 months, who were hospitalized for congenital heart surgery. Nutritional status assessment involved measuring the triceps skinfold thickness (TSFT) prior to surgery. The investigation focused on establishing associations between the provided preoperative data and various postoperative outcomes, including duration of Intensive Care Unit (ICU) stay, mechanical ventilator requirements, inotrope usage, and 30-day mortality.” Results: In the preoperative period, 8.3% of the patients were below 0.05). Conclusion: No significant correlation was found between preoperative nutritional status and postoperative morbidity and mortality in pediatric patients.
先天性心脏病患者术前营养状况与术后死亡率和发病率的关系
目的:本研究旨在确定接受先天性心脏病手术的小儿患者术前营养状况与术后死亡率和发病率之间的关系。材料和方法:研究共纳入 36 名住院接受先天性心脏病手术的儿童患者,年龄在 3 到 60 个月之间。营养状况评估包括在手术前测量肱三头肌皮褶厚度(TSFT)。调查的重点是确定所提供的术前数据与各种术后结果之间的关联,包括重症监护室(ICU)住院时间、机械呼吸机需求、肌力药物使用量和 30 天死亡率"。结果术前,8.3% 的患者血压低于 0.05)。结论:在儿科患者中,术前营养状况与术后发病率和死亡率之间没有发现明显的相关性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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